Maki is usually in a six pack. I suggest starting with the California rolls and then moving to the tekka maki (tuna rolls) and then picking up the others as you want.LadyTevar wrote:Okay, I've got a menu from the new store opening up, so can you Sushi-lovers give me an idea what's good for a newbie to try?
I kinda figured these are the ones rolled in rice and wrapped with seaweed. Prices range from $3-$6.50 a serving, but it doesn't say how big a serving is.Rolled Sushi
Kappa maki
oshinko maki
tekka maki
Salmon maki
Green Maki
Veggie Roll
California Roll
Salmon Skin Roll
Spicy Tuna Roll
Scallop Roll
Spicy Scallop Roll
Negitoro Roll
Dynamite roll
Double Dynmaite Roll
Yam Roll
Unakyu Roll
Futo Maki
Dragon's Eye Roll
Yes, those would be the fingers of sushi. Here, I'd suggest the veggies and then move to the fish. Be careful of the tamago (egg done omelette style) sushi, I've found a lot of places serve it cold so it may not be to your liking.This is the formed fingers of sushi, right? With the fish laid over the rice? Anyway, prices for the 2 piece serving range from $2.75-$4.50.Nigiri Sushi (2 pieces per order)
Avocado
Asparagus
Tamago
Inari
Maguro
Sake (Salmon?)
Ebi
Ika
Saba
masago
Tako
Toro
Spicy Scallop
Ama Ebi
Unagi
Hamachi
And I highly recommend miso soup. Yummy. ^_^