Alcohol
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- Rabid Monkey
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The above was ment to refer to Dr. Pepper not being acholic but could be made to be acholic
Anyway a good one I learned off of the old TV Becker
Coffiee Suprise
3 Parts Coffiee
1 Part Jack Danials
The suprise?
Its acutal 5 parts Jack Danials
(Thanks to the Coffie I found out the hard way its VERY easy to chug this as even that much you can't taste thanks to the coffiee)
Anyway a good one I learned off of the old TV Becker
Coffiee Suprise
3 Parts Coffiee
1 Part Jack Danials
The suprise?
Its acutal 5 parts Jack Danials
(Thanks to the Coffie I found out the hard way its VERY easy to chug this as even that much you can't taste thanks to the coffiee)
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- Rabid Monkey
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- Rabid Monkey
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Bean, have you ever mixed a flaming homer?Mr Bean wrote:The above was ment to refer to Dr. Pepper not being acholic but could be made to be acholic
Anyway a good one I learned off of the old TV Becker
Coffiee Suprise
3 Parts Coffiee
1 Part Jack Danials
The suprise?
Its acutal 5 parts Jack Danials
(Thanks to the Coffie I found out the hard way its VERY easy to chug this as even that much you can't taste thanks to the coffiee)
Last time I had a Dr. Pepper it didn't have beer in it. Curious. Anyone have a mixing book?
Anyway:
Jamesons (neat - the only way) If I'm trying to be classy
I've only met one type of beer I didn't like. McQuin's (I pride myself on actually getting through the bottle) And yes I know it's a malt liquor.
Bicardi 151 is good if you're out to get ripped (75% alcohol. The bottle actually has a flame arrester on it!)
I good Rum-tini will always do in a pinch (rum with just about anything you want to use for colour)
Bottoms up
Anyway:
Jamesons (neat - the only way) If I'm trying to be classy
I've only met one type of beer I didn't like. McQuin's (I pride myself on actually getting through the bottle) And yes I know it's a malt liquor.
Bicardi 151 is good if you're out to get ripped (75% alcohol. The bottle actually has a flame arrester on it!)
I good Rum-tini will always do in a pinch (rum with just about anything you want to use for colour)
Bottoms up
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"The best part of 'believe' is the lie."
It's always the quiet ones.
"The best part of 'believe' is the lie."
It's always the quiet ones.
- Slartibartfast
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I really love beer. It is also good when mixed with lemon juice obtained from marinated fish
Then wine. I mean real wine that costs at least $6 a bottle. Sure you can buy good $20+ wine but that's just being spendthrift.
Tequila is my favorite (distilled) liquor. Specially when not mixed with anything. I usually take shots but I'd rather enjoy the flavor instead of just gulping it down mindlessly.
Bloody Mary is a bloody good drink! A little too much work to make though.
And above all I hate Whiskey. Rum in second place.
Best beer in the world
Then wine. I mean real wine that costs at least $6 a bottle. Sure you can buy good $20+ wine but that's just being spendthrift.
Tequila is my favorite (distilled) liquor. Specially when not mixed with anything. I usually take shots but I'd rather enjoy the flavor instead of just gulping it down mindlessly.
Bloody Mary is a bloody good drink! A little too much work to make though.
And above all I hate Whiskey. Rum in second place.
Best beer in the world
- haas mark
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Rum and Dr. Pepper...Rum and Mt. Dew...Rum and Vanilla Coke...
Rum and Vanilla Coke actually seems to make it stronger....But just a little...NEVER AGAIN will I take shots of Rum...eww...
Jager's...well...one of the nastiest things invented (next to mustard...but that's different)
Rum and Vanilla Coke actually seems to make it stronger....But just a little...NEVER AGAIN will I take shots of Rum...eww...
Jager's...well...one of the nastiest things invented (next to mustard...but that's different)
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A nice aged brandy does the trick for me, unfortunately after my last concussion I can't drink much anymore. A couple drinks and I'll be tippy and start slurring words together like Ozzy Osbourne.
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Has anybody else ever heard of Rumtopf?
It is something that my grandmother makes so I don't know how common it really is. You put some small peices of fruit, cherries, various berries, whatever in a glazed clay pot and one cup of sugar for every 2 of fruit, then cover with 150+ proof rum, cover(but don't seal) and let sit in a cool place for 6 weeks I think it is.
Serve over pudding or ice cream.
It is something that my grandmother makes so I don't know how common it really is. You put some small peices of fruit, cherries, various berries, whatever in a glazed clay pot and one cup of sugar for every 2 of fruit, then cover with 150+ proof rum, cover(but don't seal) and let sit in a cool place for 6 weeks I think it is.
Serve over pudding or ice cream.
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- SMAKIBBFB
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- Rabid Monkey
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Try a lager and lime cordial! Very good stuff! Or try guiness with cider! Even better!salm wrote:that´s a crime! beer is in no way to be mixed with other substances!Next of Kin wrote:Whoops! My bad, a Dr. Pepper is beer mixed with amaretto. I do like the real Dr. Pepper too..IG-88E wrote:That's not alcoholic......but I like it!
The stangest beer mixture I had was at my friends cottage. It was a Saturday afternoon and we were hammered. We took some gummi bears and put them into the beer and presto! Gummi-brau! (I haven't tried skittle-brau yet!)
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- Rabid Monkey
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- Padawan Learner
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I...Actually...Abhor alcohol in any form. Kinda sad, I know.
I think I might actually have a phobia of it. It disturbs me when it's in my prescence, and I threw a malt liquor across the room and broke down crying the last time my friends tried to pressure me into drinking it.
I think I might actually have a phobia of it. It disturbs me when it's in my prescence, and I threw a malt liquor across the room and broke down crying the last time my friends tried to pressure me into drinking it.
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