Seafood Sucks
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- AdmiralKanos
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You just said that a lobster remains more alive after cooking and ingestion than a cow. Do you realize that? Is that what you intended?Cyril wrote:But not once I eat it. And that's the real sticking point.A cow is every bit as alive as a lobster.
How does steak sauce change the fact that you're eating processed crap when you eat a hot dog?A1 is the solution.
That's not your palate; that's your mental hang-up.I hate lobster. Crab I can eat, but would prefer not to.
As I said, it's all about your hang-ups. And BTW, a lobster is not a giant bug, and people don't eat its innards; they avoid the stomach area and eat the meat in the pincers and the tail. This is no different from eating a chicken drumstick.And, I'm sorry, but I find the image of someone cracking open the shell of just-killed, gigantic bug, and then proceeding to suck it's innards out to be absolutely revolting. It kills any pleasure I could take from that experience.
But it may interest you to know that certain large insects ARE, in fact, eaten in many parts of the world. The distinction between one kind of meat and another is often due to social conditioning more than anything else. Why should the idea of cracking open a lobster and eating its tailmeat be any more revolting than the idea of grinding up a cow into paste, compressing it into sausages, and then selling it as "food"?
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But now, you shall witnesss ... its dismemberment!
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Nothing wrong with some raw meat or fish now and then, but sushi doesn't drip much blood and I dont see a point in paying for prepared food without the fire aspect.Hyperion wrote:yeah but some of us rather prefer the use of fire for malicious reasons, and prefer to eat meat that's still dripping blood.Sea Skimmer wrote:Humans developed the ability to make fire for a reason.Hyperion wrote:i'm into sushi. raw fish is like the best...
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Yum, protein paste....AdmiralKanos wrote:
But it may interest you to know that certain large insects ARE, in fact, eaten in many parts of the world. The distinction between one kind of meat and another is often due to social conditioning more than anything else. Why should the idea of cracking open a lobster and eating its tailmeat be any more revolting than the idea of grinding up a cow into paste, compressing it into sausages, and then selling it as "food"?
"This cult of special forces is as sensible as to form a Royal Corps of Tree Climbers and say that no soldier who does not wear its green hat with a bunch of oak leaves stuck in it should be expected to climb a tree"
— Field Marshal William Slim 1956
— Field Marshal William Slim 1956
See I go through phases where I will not eat sea-food in any shape and form, and other times I just can't get enough!
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I meant, it's easier to forget that it is dead.You just said that a lobster remains more alive after cooking and ingestion than a cow. Do you realize that? Is that what you intended?
I do not often eat hotdogs. However, they do not taste like crap, so I was blissfully unaware of this until you told me, and I shall now strive to repress the memory.How does steak sauce change the fact that you're eating processed crap when you eat a hot dog?
Yep. I'm a pretty fucked-up guy.That's not your palate; that's your mental hang-up.
Exactly. The image of someone sucking...stuff...from a gigantic claw is just...geck...for me.As I said, it's all about your hang-ups. And BTW, a lobster is not a giant bug, and people don't eat its innards; they avoid the stomach area and eat the meat in the pincers and the tail. This is no different from eating a chicken drumstick.
And, I know it's not a giant bug. It just looks like one.
Ugh. Yeah, I've seen those specials where people in Asian nations will trap thousands of these bugs in bamboo and then roast them.But it may interest you to know that certain large insects ARE, in fact, eaten in many parts of the world. The distinction between one kind of meat and another is often due to social conditioning more than anything else. Why should the idea of cracking open a lobster and eating its tailmeat be any more revolting than the idea of grinding up a cow into paste, compressing it into sausages, and then selling it as "food"?
Interesting that you mention sausages. Whenever I see sausage cooked a certain way, it reminds me of photos I once saw; photos of frozen corpses. I tend to avoid it for that reason.
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No. Though I normally like to have some horse radish with it. Thats really good.IG-88E wrote:Anyone ever eaten salmon with hot sauce? Mmmmmmm......
"This cult of special forces is as sensible as to form a Royal Corps of Tree Climbers and say that no soldier who does not wear its green hat with a bunch of oak leaves stuck in it should be expected to climb a tree"
— Field Marshal William Slim 1956
— Field Marshal William Slim 1956
Mmmmmmm, sushi........Sea Skimmer wrote:Humans developed the ability to make fire for a reason.Hyperion wrote:i'm into sushi. raw fish is like the best...
*ponders*
Hmm, since I'm a Pisces, does that mean that I'm committing cannibalism when I eat fish, horoscopically speaking?
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What's wrong with processed Horse Radish? All else aside its great for clearing out a stuffed up nose for an hour or more. One must be careful though.IG-88E wrote:Horse radish.Sea Skimmer wrote:No. Though I normally like to have some horse radish with it. Thats really good.IG-88E wrote:Anyone ever eaten salmon with hot sauce? Mmmmmmm......
Two friends of mine got into a completion eating it straight from the bottle. They had to stop when one of them ate a heaping soup spoon full and had blood gushing out of his nose about 5 seconds later.
"This cult of special forces is as sensible as to form a Royal Corps of Tree Climbers and say that no soldier who does not wear its green hat with a bunch of oak leaves stuck in it should be expected to climb a tree"
— Field Marshal William Slim 1956
— Field Marshal William Slim 1956
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*Falls out of his chair laughing* Pig anus.RedImperator wrote:What's the matter with some pig anus? It's not like they don't hose it out first.
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I've got a couple parts saved to my vast quote archive already.IG-88E wrote:LOL, I see this thread has made it into a sig.
"This cult of special forces is as sensible as to form a Royal Corps of Tree Climbers and say that no soldier who does not wear its green hat with a bunch of oak leaves stuck in it should be expected to climb a tree"
— Field Marshal William Slim 1956
— Field Marshal William Slim 1956
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You're making me droll, you bastard.Dalton wrote:I had a rather nice cup of New England Clam Chowder today. I also enjoy fish filets, especially flounder. I think I had trout once. And every year when I go to the local annual festival I always get a plate of baked clams, since they are sooooo good.
I love all seafood. Well, almost all. Had Sea Urchin once. Once.
Also, I have a neurosis about chocking on small bones, so I only eat fish fillets.
I eat lobsters with my bare hands. No pansey tools for me. I bite right through the shell!I don't eat crab or lobster, though. Too much effort, too little reward I don't want to have to work for food, then work some more when I get my food
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Re: Seafood Sucks
Like this:AdmiralKanos wrote: It tastes good. It lends variety to the dining experience. You don't feel as bloated afterwards. You get to know precisely which parts of the animal you're eating (not like hot dogs or ground beef). You are closer to nature, as you must confront and accept the fact that you kill and eat other living beings for sustenance. It is good for your health. There are lots of reasons.
YUMMY YUM!
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Shrimp...can be fickle.
What you got was more than likely bad, and that can be ugly.
As for Squid...I have problems finding dried squid unless I go to a asian grocery store. Normally it's okay but a little too chewy.
Sushi...I like but too many places say they do it...and I have a slight problem with a mall resturant handling raw fish.
What you got was more than likely bad, and that can be ugly.
As for Squid...I have problems finding dried squid unless I go to a asian grocery store. Normally it's okay but a little too chewy.
Sushi...I like but too many places say they do it...and I have a slight problem with a mall resturant handling raw fish.
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Um, not to be disrespectful, but has it ever occured to you that he may genuinely dislike the taste of loster and crab? I can't stand 'em either, and I don't have any unusual hangups about seafood. Heck, I think the best calamari should have visible suckers on it!AdmiralKanos wrote:That's not your palate; that's your mental hang-up.
Don't hate; appreciate!
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Only if you have a tail and scales and exhale through slits in your neck.Zaia wrote: Mmmmmmm, sushi........
*ponders*
Hmm, since I'm a Pisces, does that mean that I'm committing cannibalism when I eat fish, horoscopically speaking?
And as for my response to the title...
I hate fish.
The last time I ate fish was when I was seven. I stopped eating fish because I choked on their bones TWICE consecutively. The second time I even had to go to the hospital. No, I don't like eating fish.
But crabs are great. Black pepper crabs especially. There is nothing like sucking the spicy flesh from a cracked claw and savoring the taste.
However, I'm not so big on lobsters. Until they make black pepper lobsters I'll stay away.
I don't like sushi that much, so I avoid it. But I have tasted raw fish before and it isn't bad.
Squids are great, especially the hot plate kind. Only problem is that they pop when cooked someyimes and splash oil into your face.
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Incidentally, say what you will about pig anuses(ani?); when I am eating them, they do not look like they are about to take a dump on my plate, which cannot be said for lobster.
Besides, lobster meat is just not fulfilling. It tastes almost sweet. Bleck.
Besides, lobster meat is just not fulfilling. It tastes almost sweet. Bleck.
The End of Suburbia
"If more cars are inevitable, must there not be roads for them to run on?"
-Robert Moses
"The Wire" is the best show in the history of television. Watch it today.
"If more cars are inevitable, must there not be roads for them to run on?"
-Robert Moses
"The Wire" is the best show in the history of television. Watch it today.