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Are you Experienced?
Posted: 2003-04-22 11:00am
by jegs2
If you've a copy of "Experienced" by Jimi Hendrix, turn it on! The "experience" I'll be polling here is for the cracking of eggs. Eggs? Yes, eggs! When I was enlisted in the Coast Guard years ago, I spent nearly the last two years of my enlistment as a cook. One of the invaluable skills I learned was how to crack eggs with just one hand. When you're breaking open hundreds of eggs, that is a useful skill -- you folks who've worked in restaurants know of what I speak. So, as the lyrics of the song go, "Are you experienced?"
Posted: 2003-04-22 11:02am
by Spanky The Dolphin
Woe is me...
Two hands here.
....
Damn, I could really go for some eggs now.
Posted: 2003-04-22 11:03am
by Soontir C'boath
My mom does it, and sooner or later she's going to make me learn it.
Cyaround,
Jason
Posted: 2003-04-22 11:04am
by Einhander Sn0m4n
MMMMMM Eeeegggggssssssss... LOL
Posted: 2003-04-22 11:06am
by Cpt_Frank
I'm unexperienced.
(I tried it with one hand several times but it didn't quite work.)
Posted: 2003-04-22 11:08am
by theski
Two handed Baby!!!!! *looks around
Were we taking about eggs* Then one-handed egg-maina
Posted: 2003-04-22 11:28am
by XaLEv
I learned that particular skill when I was little. So, yes.
Posted: 2003-04-22 11:31am
by Gil Hamilton
I'm working on it, but half the time I crush the little bastard as soon as it gets cracked. I admit it, I'm not there yet. *hides his head in shame*
Posted: 2003-04-22 11:35am
by aphexmonster
I can do the one handed crack with my left hand, and then with my right hand, but i can't do them both at the same time. Can you ?
Posted: 2003-04-22 11:35am
by Stravo
Two handed and always afraid that the damned thing will blow up in my hands. Damn I need a woman that can cook, otherwise I foresee many lonely microwave dinners in my future. Thanks Jegs for making me see that dismal future.
Posted: 2003-04-22 11:38am
by Col. Crackpot
when i was in College i worked as a short order cook and every Tuesday Thursday and Sunday morning i would do the breakfast shift. in addition to fried eggs (several dozen a shift) i would have to prep the mix for scrambled eggs and omlettes. 7 or 8 dozen eggs into the steel vat. i actually had a system going where i would use 2 hands, one egg per hand. grab, crack, splat toss. the lives of thousands upon thosands of chickens ended before they could begin at my hands.
bwo-ha-ha-ha!
Posted: 2003-04-22 11:39am
by Ghost Rider
One handed more because of cooking.
Posted: 2003-04-22 12:16pm
by InnerBrat
I have tiny girl hands, so I'm not ashamed that I need two hands just to be able to hold both halves.
Posted: 2003-04-22 12:56pm
by neoolong
I can do it with one hand but I usually do it with two.
Oh and I do it against a flat surface so that egg shell doesn't get into the egg.
Posted: 2003-04-22 01:15pm
by Stampede
one handed...mainly cause i've worked in restaurants for the past 5 1/2 years. otherwise i'd probably have to still do it with two.
Posted: 2003-04-22 01:30pm
by The Yosemite Bear
Yes I can given counter, pan etc no problem
But her is how REAL cooks do eggs for the masses
*lifts up 10kilo bag of prepasturized scrambled eggs*
*pulls out knife*
*Slices corner of bag for good pour result....*
What no one for eggs?
Posted: 2003-04-22 01:36pm
by Kelly Antilles
I don't cook.
Posted: 2003-04-22 01:40pm
by Exonerate
I do it with no problem with two hands... One hand and it might get a little messy.
Posted: 2003-04-22 01:41pm
by The Dark
I can do it one-handed about 80% of the time. Every so often I'll drop the small end of the egg in, usually if I'm working with a particular pot I have that has a funky lip (I dropped it once).
Posted: 2003-04-22 01:47pm
by Lord Pounder
Yeah i can do it one handed. I worked in kitchens while i was going my GNVQ and other post-high school qualifications. It's a neat wee trick you need to put pressure on the part you hit on the bowl, table top etc, but not too much pressure or it'll shatter in your hand. I had to stop working in kitchens because i was accused to homocidial intent. All i did was say to the chef "If you talk to me like that one more time i'll stab ye ya bastard" i just happened to be holding a large carving knife at the time.
Posted: 2003-04-22 01:56pm
by Zoink
Normally when I'm cracking an egg its just for the egg white, so I do it two handed. But if I'm making my japanese omelettes I do it with one hand.
Posted: 2003-04-22 02:04pm
by Gil Hamilton
Col. Crackpot wrote:... the lives of thousands upon thosands of chickens ended before they could begin at my hands.
bwo-ha-ha-ha!
<PETA attitude="fanatic">You mass murderer!</PETA>
...except the chicken eggs people cook with aren't fertilized, so there is no embryo in them.
Posted: 2003-04-22 03:19pm
by Robert Treder
Eggs are freaking nasty.
But, when it comes to cracking them for cooking, I'm pretty good. I can't imagine trying to crack one with two hands...I don't think I've ever seen someone try that. In my experience, you're either bad at cracking with one hand or you can crack with one hand.
Posted: 2003-04-22 03:46pm
by neoolong
Gil Hamilton wrote:Col. Crackpot wrote:... the lives of thousands upon thosands of chickens ended before they could begin at my hands.
bwo-ha-ha-ha!
<PETA attitude="fanatic">You mass murderer!</PETA>
...except the chicken eggs people cook with aren't fertilized, so there is no embryo in them.
I take it they wouldn't like us eating caviar either?
Posted: 2003-04-22 04:37pm
by RedImperator
I can do it with one hand, but at the cost of getting egg slime all over my fingers.