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Err....love that Guinness?
Posted: 2003-04-29 01:01pm
by Zaia
Emeril Lagasse wrote:Guinness Ice Cream with Dark Chocolate-Honey Sauce
Ingredients
Makes 1 quart
12 ounces Guinness stout
2 cups heavy cream
2 cups whole milk
3/4 cup granulated sugar
1 vanilla bean, split in half lengthwise
6 egg yolks
Dark Chocolate-Honey Sauce (recipe follows)
Preparation:
Simmer the Guinness in a large saucepan until reduced by three-fourths, about 8 minutes.
Combine the cream, milk, and sugar in a medium, heavy saucepan. Scrape the seeds from the vanilla bean into the pan and add the vanilla bean halves. Bring to a gentle boil over medium heat. Remove from the heat.
Beat the egg yolks in a medium bowl. Whisk 1 cup of the hot cream into the egg yolks. Gradually add the egg mixture in a slow, steady stream, to the hot cream. Cook over medium-low heat, stirring occasionally, until the mixture thickens enough to coat the back of a spoon and reaches 170 degrees F on an instant-read thermometer, about 5 minutes. Remove from the heat and strain through a fine mesh strainer into a clean container. Cover with plastic wrap, pressing down against the surface to keep a skin from forming. Chill in the refrigerator for 2 hours.
Remove from refrigerator and add the Guinness reduction, whisking until well blended. Pour into the bowl of an ice cream machine and freeze according to the manufacturer's instructions. Transfer to an airtight container and freeze until ready to serve.
Dark Chocolate-Honey Sauce
Ingredients
Makes 3 1/2 cups
2 cups whipping cream
1/4 cup honey
20 ounces bittersweet chocolate, finely chopped
2 teaspoons vanilla extract
Preparation:
Scald the cream and honey in a medium saucepan over medium heat. Remove from the heat.
Place the chocolate in a heatproof bowl. Add the hot cream, let sit for 2 minutes, then whisk until smooth. Whisk in the vanilla. Let stand until cool but still pourable. Serve over the Guinness ice cream.
Posted: 2003-04-29 01:03pm
by Spanky The Dolphin
Um, does beer and ice cream even mix well?
Posted: 2003-04-29 01:04pm
by Kelly Antilles
Fuck the ice cream, I want the sauce!
Posted: 2003-04-29 01:04pm
by Knife
If you can have Jalopeno flavored icecream, then hell why not beer flavor.
Posted: 2003-04-29 01:05pm
by Knife
Kelly Antilles wrote:Fuck the ice cream, I want the sauce!
To spread on what
Posted: 2003-04-29 01:06pm
by Admiral Valdemar
Knife wrote:Kelly Antilles wrote:Fuck the ice cream, I want the sauce!
To spread on what
Is it wise to ask that?
Posted: 2003-04-29 01:06pm
by Spanky The Dolphin
Admiral Valdemar wrote:Knife wrote:Kelly Antilles wrote:Fuck the ice cream, I want the sauce!
To spread on what
Is it wise to ask that?
Hee hee hee...
Posted: 2003-04-29 01:07pm
by Knife
Admiral Valdemar wrote:Knife wrote:Kelly Antilles wrote:Fuck the ice cream, I want the sauce!
To spread on what
Is it wise to ask that?
Twas a totally inocente question.
Posted: 2003-04-29 01:09pm
by Kelly Antilles
Posted: 2003-04-29 01:10pm
by Knife
As long as I get to find out hon.
Posted: 2003-04-29 01:10pm
by Zaia
Kelly Antilles wrote:Fuck the ice cream, I want the sauce!
Tell your husband "You're welcome" from me.
Posted: 2003-04-29 01:10pm
by Col. Crackpot
Knife wrote:Kelly Antilles wrote:Fuck the ice cream, I want the sauce!
To spread on what
Zaia and Kelly i hope
Posted: 2003-04-29 01:18pm
by neoolong
Spanky The Dolphin wrote:Um, does beer and ice cream even mix well?
It can. Depends on what kind you use.
Posted: 2003-04-29 01:26pm
by LadyTevar
Spanky The Dolphin wrote:Um, does beer and ice cream even mix well?
Don't know about beer, but Haagen-Daz does a sweet Bailey's Irish Cream ice cream.
And so does the local ice cream parlour... who makes every flavour she sells.
Re: Err....love that Guinness?
Posted: 2003-04-29 01:34pm
by GrandMasterTerwynn
Zaia wrote:Emeril Lagasse wrote:Guinness Ice Cream with Dark Chocolate-Honey Sauce
<snip>
Hey, why not? Guinness seems like it'd have the kind of flavor that would go well in an ice-cream. Especially with that sauce! But, into my filing cabinet that recipe goes.
Posted: 2003-04-29 02:14pm
by InnerBrat
LadyTevar wrote:Spanky The Dolphin wrote:Um, does beer and ice cream even mix well?
Don't know about beer, but Haagen-Daz does a sweet Bailey's Irish Cream ice cream.
And so does the local ice cream parlour... who makes every flavour she sells.
Have you tried stiring Kahlua into it?
MMMMMMMMMMmmmmmmmmmmmmm...
Posted: 2003-04-29 03:12pm
by Sr.mal
I would try to make that, but I know I will drink all of the Guiness before I even start.
Posted: 2003-04-29 03:25pm
by neoolong
Unfortunately, wouldn't simmering the Guinness remove the alcohol?
Which is why after I saw Red Dwarf I came up with a workable Beer Milkshake.
Posted: 2003-04-29 03:27pm
by aphexmonster
Holy shit i anna try some. ::stands under the sky and waits with mouth open::
Posted: 2003-04-29 03:36pm
by Admiral Valdemar
aphexmonster wrote:Holy shit i anna try some. ::stands under the sky and waits with mouth open::
*Unfortunately for aphexmonster, he was standing right underneath RedImperator and Spanky's apartment block and was greeted with not a nice, lush sauce made from Guinness, but apple cores and a proverbial waterfall of piss*
Posted: 2003-04-29 03:38pm
by aphexmonster
.... ;_;
Posted: 2003-04-29 04:44pm
by Mark S
Never would have thought of this. Had Guiness in chili, Guiness in stew, never as ice cream...
Posted: 2003-04-29 05:02pm
by Next of Kin
Mark S wrote:Never would have thought of this. Had Guiness in chili, Guiness in stew, never as ice cream...
Blech! I won't usually a touch a Guiness period. Nothing beats a good Schlitz!
Posted: 2003-04-29 06:09pm
by aphexmonster
Guiness is pretty good.
Posted: 2003-04-29 08:18pm
by The Yosemite Bear
Reminds me of the "Snow Cat" espresso drink we had at the bar...
White Chocklate, Whipped creame, Bailies, Vanilia Ice Cream mix, & Tuaca..... (Oh ad the two shots of espresso)