StarDestroyer.Net BBS

I just had a total bachelor moment - when confronted by a kitchen devoid of dessert-stuff at 2:45 in the A.M., I considered my options. I could go to 7-11 and pick up a pint of overpriced ice cream. Nah, too much trouble. I could scrounge...yep, that'll have to do. So, I looked in the freezer - nothing. I looked in the fridge - also nothing, but: some fudge topping for ice cream. Hmmm...graham crackers and frosting would be good! So I looked in the cupboard - nothing. I looked on the shelf beside the fridge - a box of crappy small ice cream cones, made out of that wafer stuff.
So, I got a bowl, put a whole sleeve of eight ice cream cones in the bowl, and filled four of the cones with the fudge sauce from the fridge. I looked around and found some caramel topping in there too, so I filled the other four with that. I took my bowl and sat down to watch reruns of SNL on Comedy Central.

Let me tell you - that was a bad dessert. A really, really bad dessert. Eating that much caramel and fudge is not good for you, apparantly. So, let that be a lesson to you all.

It still had to be better than the time we were out of fruit juice for making jello and I used Coca-Cola. It made jello, alright... the damn nastiest jello I've ever tasted.

Fun fact: There actually was a cola-flavored JELL-O for a while many a year back... but it was far from the strangest flavor they have tried marketing...

Robert Treder wrote:Snipety snip snip

Legendary. Pure legend effort. I once had a beer, and i also felt like icecream, so i poured the stubbie into my extra large plate and ate a beercream spyder. Very good.

I also invented a drink. You get a tomato and cut it in quarters left attached at the bottom, put it in a fancy glass, pour rum halfway up the tomato, drink it, then eat the tomato. The name? a rumato.

I wonder if you can craft some sort of alchoholic drink from yams for the same process, we could be drinking Japanese battleships till the end of time, or our livers, which ever comes first...

Robert Treder wrote: Let me tell you - that was a bad dessert. A really, really bad dessert. Eating that much caramel and fudge is not good for you, apparantly. So, let that be a lesson to you all.

Well it could have been worse, you could have poured some Wild Turkey into the mix.

Gil Hamilton wrote:It still had to be better than the time we were out of fruit juice for making jello and I used Coca-Cola. It made jello, alright... the damn nastiest jello I've ever tasted.

here's a hint. green jello made with sprite or fresca. now thats good shit.

I knew a girl who once ate TOMATO jello. Isn't there a law against that?