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Okay today I bought the knive I promised myself a long time ago.

It's a chef's knive from WMF. The blade is 20cm and it set me back 495skr ~ $65

So what kitchen knives do you ppl use?

Global Knives from Japan .... because I live to cook...

http://global.japanese-knives.net/

Farberware. They rust alot. They suck. They're 2.99. They Rule.

*shrug* whatever I've filched from the parental types or my flatmates have supplied.
They're sharp. They cut things.

Faram wrote: So what kitchen knives do you ppl use?

Don't know, couldn't pay less attention to my knives if you paid me a million bucks. As long as they cut tomatoes without compressing them first, I'm a happy chappy.

the longest is a F.Dick Premier 27 cm blade.

one like this, only longer:

http://www.thegoodgourmet.com/eshop/catalog/342.htm

*shrug* various non descript knife's from various sources. Oh, and one big one in their right now cooking. Namely...ME.

Knife wrote:

*shrug* various non descript knife's from various sources. Oh, and one big one in their right now cooking. Namely...ME.

You're in the kitchen cooking? What kind of sauce are you having on your keyboard?

InnerBrat wrote:

Knife wrote:

*shrug* various non descript knife's from various sources. Oh, and one big one in their right now cooking. Namely...ME.

You're in the kitchen cooking? What kind of sauce are you having on your keyboard?

White. Its always a white sauce with plastic, geesh.

I like my Henckels, they are the best kitchen knives IMHO.
http://shop.store.yahoo.com/chefknivest ... nives.html

Depends on what I'm cookin.
Veggies? A Standard Cheap-Ginsu-Knockoff Chef Knife. It works...
Meat? A (one of many) Small Knife for stabilizing it with while I flip it over on Da Grill. An Ultra-Rare Well-Marinated Bloody Ribeye Steak would fill my carnivorous tummy real good right now too...
Fundies? My Big Black Bowie with Serrated Back Edge on its 13-inch Blade. And yes, it's the sharpest knife in the house!

My father doesnt let me use knives.


When I cook I like to use Zwilling J.A. Henchels. They are german and they are as sharp as youll find a kitchen knife. Father almost lost a finger!

Faram wrote:So what kitchen knives do you ppl use?

Sharp pointy ones?

Whatever works best for stabbin...er...cutting my victimeat, yeah victimeat it's really tasty.

Several Henckels, a generic boning knife, and a Ron Post custom like the one on the bottom for fruits.

I have two cleavers, a large one, for meat, and a smaller, lighter one, for other things.

From the local Chinese supermarket. Cost about twenty quid.

Added Pic:

Chicago Cutlery that I *borrowed* from my parents ten years ago, bread knife I got as a gift because a friend got tired of squished bread, and my favorite, a big old cleaver that's too heavy to use but looks cool.