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Most of us eat chips sometime,there are many brands,many flavors fried or baked,so what chips do you eat?

Me i eat Pringles cheese other time its Cheetos.

None.

"Chips" went out of style in my mouth.

Usually Pringles, sometimes Cheetos.

Terra Blues potato chips. They're purple and very crunchy. I also like premium tortilla chips, the brand names I can't remember but they'd be in the health food section in the supermarket.

Cape Cod potato chips. Pringles leave that nasty oil slick on your mouth and Cheetos just aren't my bag.

The really cheesy Doritos are pretty nasty, too.

Ordinary Doritos sometimes. For potato chips, it's Lays Salt & Vinegar as a standalone chip and Ruffles for eating with sandwiches. I can't stand barbeque flavor.

One time I left a canister of pringles in the sun-shine in my living room, and after several hours it turned into this potato ooze/sludge. Since then I have never eaten pringles.

Montcalm wrote:Most of us eat chips sometime,there are many brands,many flavors fried or baked,so what chips do you eat?

Me i eat Pringles cheese other time its Cheetos.

Pringles Sour Cream & Onion reduced fat. For some reason I like the flavor of the reduced fat version better than the regular ones. Really the only difference is that they are a lighter crisp than regular Pringles. Don't confuse them with the fat free ones.


TGI Fridays potato skins chips are good except for the sour cream an onion one. Gagh, talk about too much flavoring.

Some really really good chips are Baked Ruffles sour cream and cheddar. Be careful, you won't be able to stop eating them.

Baked Lays with the K. C. Masterpiece Barbeque flavor are pretty good as well.

Okedokee Cheese Popcorn, the best, by far. Of course, I have to eat it with a spoon or my fingers get dyed orange, but other than that, they're great.

-Damien

I got addicted to Kettle Chips, especially the NY Cheddar with Herbs flavour. They are just so good, and they have that good substantial crunch to them with unhealthy amounts of fat. I've probably taken a few years off my life eatings those things but they're just too good!

Montcalm wrote:Most of us eat chips sometime,there are many brands,many flavors fried or baked,so what chips do you eat?

Me i eat Pringles cheese other time its Cheetos.

Barbeque or Old Bay (a Maryland area seasoning good for almost everything). Favorite brands are Lays and Herrs, although I like Herrs slightly better, it has a smaller range of flavors.

I eat almost any kind of chip, but if i had to pick the ones i liked the most, maybe Ruffles sour cream and onion.. and the chedder cheese ones.. *drool* x_x

I couldn't live without Ruffle's All Dressed and Lay's Smokey Bacon

On the Border tortilla chips

salted tortilla chips with very hot salsa sauce.

Strange, the chips I eat are usually elongated potato chunks cooked in a deep fat fryer or sometimes in a baking tray. But then, I am being a pompus prick and I know that you lot are indeed referring to what we here in the fine land of England call 'Crisps'.

(What is this, 'french fries'- bah, they're chips :p )

I most often eat Walkers, Ready Salted and Cheese and Onion.

Chips.

Thick, chunky, crispy-outer, fluffy-inner chip-shop chips, scalding hot, deep fried, dripping oil, with lashes of vinegar and soggy ketchup served in a newspaper, and eaten with a chip fork.
Mmmmmmmmmmmmmm.... chips! CHIPS!!!!

InnerBrat wrote:Chips.

Thick, chunky, crispy-outer, fluffy-inner chip-shop chips, scalding hot, deep fried, dripping oil, with lashes of vinegar and soggy ketchup served in a newspaper, and eaten with a chip fork.
Mmmmmmmmmmmmmm.... chips! CHIPS!!!!

Yeh. Reminds me of the days I spent at South Melbourne market where you could get a bucket of chips for $1.50 and call it lunch. Of course, now the price has gone up. But those are chips.

InnerBrat wrote:Thick, chunky, crispy-outer, fluffy-inner chip-shop chips, scalding hot, deep fried, dripping oil, with lashes of vinegar and soggy ketchup served in a newspaper, and eaten with a chip fork.

I could go out and get some of those right now. And I want to. Well, maybe later.

You know you want them....

InnerBrat wrote:You know you want them....

Oh I do.

But first things first, finish packing up (35 week let, gah), then I can go get them

Jon wrote:Strange, the chips I eat are usually elongated potato chunks cooked in a deep fat fryer or sometimes in a baking tray. But then, I am being a pompus prick and I know that you lot are indeed referring to what we here in the fine land of England call 'Crisps'.

(What is this, 'french fries'- bah, they're chips :p )

that´s because british chips are different from real french fries. in my experience brits tend to make the potato strips way too thick, turning them into big soggy, disgusting potatoe chunks with the consistancy of broccoli after boiling it for one hour. instead of salt they usually put on a piece of half rotten industry fish that tastes entirely like compressed sawdust which has been lying in seawater and call it a meal.

*runs*

Bill Door wrote:

InnerBrat wrote:You know you want them....

Oh I do.

But first things first, finish packing up (35 week let, gah), then I can go get them

Or what about a chip butty?

InnerBrat wrote:Or what about a chip butty?

To misquote Mort:

"I DON'T KNOW ABOUT YOU, BUT I COULD MURDER A CHIP BUTTY"

If I've got the wrong book, it was from memory dammit!