M. Chirac's words of wisdom on Brit Cuisine

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M. Chirac's words of wisdom on Brit Cuisine

Post by kheegster »

Chirac jokes about British food

French President Jacques Chirac is reported to have cracked jokes about British food at a meeting with the German and Russian leaders.

French newspaper Liberation says Gerhard Schroeder and Vladimir Putin laughed and joined in the banter.

"One cannot trust people whose cuisine is so bad," it quotes Mr Chirac as saying, within earshot of reporters.

A French government spokesman declined to comment on the report, which comes days before the G8 summit in Scotland.

The only thing they (the English) have ever done for European agriculture is mad cow disease
Jacques Chirac

The three men met on Sunday for celebrations to mark the 750th anniversary of the founding of Kaliningrad, formerly known as Koenigsberg, an exclave of Russia surrounded by Poland and Lithuania.

"The only thing they have ever done for European agriculture is mad cow disease," Mr Chirac said, according to the newspaper's report.

"After Finland, it is the country with the worst food."

A spokesman for Number 10 said: "There are some things that it is better not to comment on."

Problems with Nato

Mr Chirac is also reported to have reminisced about an occasion when Lord George Robertson, the former Secretary General of Nato, had made him try a Scottish dish.

"That is where our difficulties with Nato come from," he said.


The comments come as France and the UK compete to hold the Olympic games in 2012, and are at loggerheads over the EU budget.

On Wednesday Mr Chirac will be flying to Gleneagles for a dinner hosted by Queen Elizabeth II to open the G8 summit.

The menu has not been published, but most of the food, provided by the Gleneagles hotel, will be locally sourced.

"The Taste of Scotland is always to be enjoyed at the Gleneagles Hotel, from morning kippers or a fresh egg from a nearby farmhouse; scones and cream or Dundee cake for afternoon tea in The Bar to Angus beef, Scottish salmon, venison or Highland grouse for dinner," the hotel's website says.

It adds that the hotel's kitchens "benefit from the finest, freshest produce available from Scotland's larder, and from specialist suppliers around the world".

Hamburgers OK

US President George W Bush said in an interview with the Times newspaper that he would not eat haggis at the summit, or wear a kilt.

Liberation says Mr Putin tried to egg Mr Chirac on at the Kaliningrad meeting, asking him what he thought of hamburgers.

Mr Chirac replied that hamburgers were far preferable to British food.

In an interview with Time magazine two years ago, he said he had been a fan of America since spending a summer at Harvard University in 1953, and that he loved "junk food".

France came close to being fined in 2002, for refusing to lift a ban on British beef, in the wake of the BSE crisis.

The European Union issued a worldwide ban on British beef exports in 1996, but lifted it in 1999.
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For once, I agree with Chirac....
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Post by Crown »

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Post by Danny Bhoy »

British "cuisine" is indeed rubbish, but fuck me, I'm addicted to much of it. I miss my matchday pie and bovril. The Scottish heart-attack special of deep-fried mars bars. The neighbourhood newspaper wrapped fish-n-chips (vinegar not sauce). Better than hamburgers I reckon (and I like burgers).

Personally I think Russian cuisine is worse than British. But like the Brits, their liquid diet is fantastic.
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Re: M. Chirac's words of wisdom on Brit Cuisine

Post by The Nomad »

kheegan wrote:For once, I agree with Chirac....
Well I, as usual, think he should shut the fuck up :evil: .

:banghead:

That's definately something a head of state should abstain from, especially within earshot of reporters :roll: .
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Post by The Grim Squeaker »

For something basic on a day to day basis it is very hard to beat british cuisine (American dtd consists of enough fat and cholesterol [In a national average] to supple me for half a week :wink: ).

However the french do have good restaurants by sheer quantity alone :wink:.
Also il'l take tea (Fruit mind you) over coffee anyday of the month, thank you.
The only thing they (the English) have ever done for European agriculture is mad cow disease
Did mad cow really start by a margin of time in England :wtf: ?
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Post by Xenophobe3691 »

GAH, British cuisine. I remember when my dad wanted to take us all out to sample it, and both my brother and I told him that this wasn't a normal country, their cuisine isn't up to standard. (And we're Jews. We beat the French in enjoyment of food, hard as that may seem.)

Hearing him apologize to us afterwards for ignoring our warnings made the night worthwhile...
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Post by The Grim Squeaker »

Depends on the place, tourist traps always have crappy food, (When in Vietnam the food nearly made me want to puke and that was before eating it).

Did you go to England for a vacation or live there my fellow Jew? (Yes i know, off topic this will not continue :wink: )
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Post by El Moose Monstero »

We have a cuisine now? We have hot food that keeps you warm and fills a hole, but I wouldn't rush to call any of it cuisine, or particularly unique to Britain. There is however, nothing wrong with our food, it's just nothing special, that's all.
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Post by Xenophobe3691 »

the .303 bookworm wrote:Depends on the place, tourist traps always have crappy food, (When in Vietnam the food nearly made me want to puke and that was before eating it).

Did you go to England for a vacation or live there my fellow Jew? (Yes i know, off topic this will not continue :wink: )
We went for vacation, unfortunately, we know quite a few people there and thus got to see some real food, both in London and in Edinburgh.
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Post by Mr Bean »

Heads of State are still human, he can crack jokes all he wants, fine by me. Do it in a press confrence however and he's speaking for someone.

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Post by Glocksman »

The head of a country where snails are part of the cuisine should not presume to criticise that of others. :P
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Post by Chmee »

Welllll, it's all true, but then you can't stop a charging Wehrmacht with a baguette, as I recall.

To think that French was once 'the language of diplomacy' .... as national flaws go, I'll take bad cuisine over wholly unjustified arrogance any day.
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Post by Dahak »

Glocksman wrote:The head of a country where snails are part of the cuisine should not presume to criticise that of others. :P
But they are very, very tasty... :)
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Post by Darth Wong »

Glocksman wrote:The head of a country where snails are part of the cuisine should not presume to criticise that of others. :P
Have you ever tried them?
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Post by Glocksman »

Darth Wong wrote:
Glocksman wrote:The head of a country where snails are part of the cuisine should not presume to criticise that of others. :P
Have you ever tried them?
Actually yes, and once I got past the mental block of eating 'snails', it wasn't that bad, though I prefer a good steak (cooked through juicy) by far.

Now Haggis is something I haven't tried.....
"You say that it is your custom to burn widows. Very well. We also have a custom: when men burn a woman alive, we tie a rope around their necks and we hang them. Build your funeral pyre; beside it, my carpenters will build a gallows. You may follow your custom. And then we will follow ours."- General Sir Charles Napier

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Post by Chmee »

If you like raw oysters (mmmmm, Kumamotos ...) snails are a doddle.
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Post by Elfdart »

Anyplace in Europe serve decent barbecue? Because if they don't, their culinary pretentions are delusional.
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Post by The Grim Squeaker »

T.G.I Friday is good chain (At least their London branch is), their are some very good everyday restaurants in London as well (sorry, to lazy to find their names :oops: )
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Post by Elfdart »

the .303 bookworm wrote:T.G.I Friday is good chain (At least their London branch is), their are some very good everyday restaurants in London as well (sorry, to lazy to find their names :oops: )
So in order to find something to eat in London you have to visit an American restaurant chain? :lol: Actually, I like fish & chips.

In Florence they make a smoked pork roast (porcino Sp?) very similar to Carolina barbecue, only they slice it instead of pulling and chopping.
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Post by Glocksman »

Elfdart wrote:Anyplace in Europe serve decent barbecue? Because if they don't, their culinary pretentions are delusional.
Spoken like a true 'Murikan. :lol:
Here in southwestern Indiana, we do have a lot of barbeque joints and a good German place, some Japanese places due to the nearby Toyota truck plant, and a recent crop of genuine Mexican (as opposed to the Tex-Mex chain crap like Chi-Chi's) joints to eat at.

At work when the Mexicans heat their meals in the microwaves, my mouth waters from the aroma. :D
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Post by Darth Wong »

Glocksman wrote:
Elfdart wrote:Anyplace in Europe serve decent barbecue? Because if they don't, their culinary pretentions are delusional.
Spoken like a true 'Murikan. :lol:
Here in southwestern Indiana, we do have a lot of barbeque joints and a good German place, some Japanese places due to the nearby Toyota truck plant, and a recent crop of genuine Mexican (as opposed to the Tex-Mex chain crap like Chi-Chi's) joints to eat at.

At work when the Mexicans heat their meals in the microwaves, my mouth waters from the aroma. :D
Not to pry, but can you even eat Mexican food? I thought spicy food was a no-no after gastric bypass surgery.
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Post by Vendetta »

Elfdart wrote:So in order to find something to eat in London you have to visit an American restaurant chain? :lol: Actually, I like fish & chips.
There's an important and enlightening cultural difference between TGIs in the US and in the UK.

In the US, it's a restaurant chain. In the UK, it's a bar with food.
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Post by Glocksman »

Oh yeah, a local specialty is fried catfish.
I personally hate the stuff, but I worked for years in restaraunts and I'm told I fry a mean fish. :lol:

My secret is to use a half corn meal/half seasoned fried chicken flour coating instead of the pure corn meal coating most people around here use.

As far as Chirac's comments go, it wasn't very diplomatic to say such things where they could be overheard.

What if Blair cracked a joke about the surplus French Army rifles for sale that were never fired, only dropped once, and some still with white flag attached? :P
"You say that it is your custom to burn widows. Very well. We also have a custom: when men burn a woman alive, we tie a rope around their necks and we hang them. Build your funeral pyre; beside it, my carpenters will build a gallows. You may follow your custom. And then we will follow ours."- General Sir Charles Napier

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Post by Glocksman »

Darth Wong wrote:
Glocksman wrote:
Elfdart wrote:Anyplace in Europe serve decent barbecue? Because if they don't, their culinary pretentions are delusional.
Spoken like a true 'Murikan. :lol:
Here in southwestern Indiana, we do have a lot of barbeque joints and a good German place, some Japanese places due to the nearby Toyota truck plant, and a recent crop of genuine Mexican (as opposed to the Tex-Mex chain crap like Chi-Chi's) joints to eat at.

At work when the Mexicans heat their meals in the microwaves, my mouth waters from the aroma. :D
Not to pry, but can you even eat Mexican food? I thought spicy food was a no-no after gastric bypass surgery.
The really spicy stuff, no I can't, but not all Mexican food is super hot.
It's not due to the surgery per se, but because it can aggravate the hell out of my preexisting ulcers.

I was told to wait several months before eating really hot stuff in order to give the seams time to heal over and then only try really small quantites of it to see what the reaction would be.

Strangely enough, it's really sweet foods that make me sick.
"You say that it is your custom to burn widows. Very well. We also have a custom: when men burn a woman alive, we tie a rope around their necks and we hang them. Build your funeral pyre; beside it, my carpenters will build a gallows. You may follow your custom. And then we will follow ours."- General Sir Charles Napier

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Post by Darth Wong »

Glocksman wrote:The really spicy stuff, no I can't, but not all Mexican food is super hot.
When I was in Anaheim I ate at an authentic-looking Mexican restaurant (called "Los Sanchez", a little south of Disneyland on S. Harbor Blvd IIRC), and I got one of their mild dishes, which seemed pretty damned hot to me :)
It's not due to the surgery per se, but because it can aggravate the hell out of my preexisting ulcers.

I was told to wait several months before eating really hot stuff in order to give the seams time to heal over and then only try really small quantites of it to see what the reaction would be.
I've found that as I've gotten older my tolerance for really hot foods has gone down anyway.
Strangely enough, it's really sweet foods that make me sick.
So no more soda?
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