Yes, but people such as him are balanced out by people such as me - my household easily eats 4 pounds of rice a week (due both to liking rice and being unable to eat two other common grains) for a total of about 200 lbs a year just for us - around 90 kilos a year, or, split between two people, 45 kilos each. That's not on the level of Asia countries, but it IS significant. It makes sense for someone such as myself to buy rice by the 10 and 20 pound (or even kilo) units because we actually eat that much in a reasonably short time.Master of Ossus wrote:Oh, fuck you and your strawmen. The US consumes rice, but (like virtually all countries) exhibits a strong preference for DOMESTIC STRAINS OF RICE (e.g., Cal Rose, brown rice and southern long-grain in the US, basmati variants in India, jasmine in Thailand, etc.). Moreover, American consumption of rice, per capita, is very small compared to most other parts of teh world. US per capita consumption is less than 25 pounds per year, and that includes all of the rice we use as an intermediate good in making cereals, beer and other grain products, etc.KlavoHunter wrote:I knowBroomstick wrote:US round-eyes DO eat rice, you know!I was pointing it out because some morons like to point their finger and go "HURR, it's just the asians buying up all the rice!", rather than acknowledge that there's a crisis coming on.
I did stock up a bit this weekend - I bought a month's worth of rice. Woo-hoo.
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Would the hungry in the affected countries be willing to eat foreign rice? Seems silly to me - I would switch to alternatives if that made economic/survival sense - but some cultures are VERY static regarding these things. I realize Cal rose and long grain aren't like basmati, et al but in the short term would the hungry be willing to switch, and would those nations be willing to import?But, moreover, virtually all of their rice is supplied domestically, explaining the very small overall world market for rice that Chris alluded to (noting that Australia--a drought-stricken country--remains one of the world's largest exporters).
Storage is also an issue - I keep my brown rice refrigerated. Most people wouldn't know to do this. White rice is not so storage sensitive, but long-term much be properly stored or it does, eventually, go off. Properly stored it can last several years (yes, the nutrition degrades over time, but Americans are not so malnourished that even a 50% drop in their rice's nutrition is going to put them at risk of anything).Frankly, I'm willing to bet money that your 100 pounds of rice will largely spoil because you won't eat it
Americans are jumpy right now because the economy sucks, everyone is afraid they're going to lose their jobs (except for those of us who already have), prices are rising, pay is not, and they don't know what the fuck to do to fix the problem(s). Panic buying is a symptom of such jitters - after 9/11 we saw similar, even in Europe, particuarly among the WWII generation who feared war and shortages. Usually it passes relatively quickly in areas that aren't undergoing an actual crisis - the big problem is what to do where there IS a real crisis.
The real solution to US economic problems, on the level of individuals, is to live more frugally: drive less, eat more vegees and less meat (smaller portions wouldn't hurt, either), plant a garden, downsize homes, downsize vehicles, etc. Of course, there is MASSIVE cultural resistance to this, just as there can be massive cultural resistance to Asian countries changing what variety of rice they eat, or people refusing to eat nutritious food because their Magical Sky Pixie told them no.