Cows and global warming.

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Spin Echo
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Cows and global warming.

Post by Spin Echo »

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Cow farts collected in plastic tank for global warming study

Experts said the slow digestive system of cows makes them a key producer of methane, a potent greenhouse gas that gets far less public attention than carbon dioxide.

In a bid to understand the impact of the wind produced by cows on global warming, scientists collected gas from their stomachs in plastic tanks attached to their backs.

The Argentine researchers discovered methane from cows accounts for more than 30 per cent of the country's total greenhouse emissions. As one of the world's biggest beef producers, Argentina has more than 55 million cows grazing in its famed Pampas grasslands.

Guillermo Berra, a researcher at the National Institute of Agricultural Technology, said every cow produces between 8000 to 1,000 litres of emissions every day.

Methane, which is also released from landfills, coal mines and leaking gas pipes, is 23 times more effective at trapping heat in the atmosphere than carbon dioxide.

Scientists are now carrying out trials of new diets designed to improve cows's digestion and hopefully reduce global warming. Silvia Valtorta, of the National Council of Scientific and Technical Investigations, said that by feeding cows clover and alfalfa instead of grain "you can reduce methane emissions by 25 percent".

You need to see the cow in the actual article for the complete experience. I think we have a clear winner for next year's ignobles.
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Post by Admiral Valdemar »

The fact that cows produce methane in large quantities is older than the hills. The likes of the agribusiness sector looking into feeds that reduce rumen emissions is a good start, though cutting back on how much livestock we have is a good move too.

This is often trotted (pun intended) out as an excuse for car emissions coming out of SUVs and sports cars. Because everything is a black and white fallacy when it comes to cows and emissions (pun somewhat intended).
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Post by Companion Cube »

Admiral Valdemar wrote:The fact that cows produce methane in large quantities is older than the hills. The likes of the agribusiness sector looking into feeds that reduce rumen emissions is a good start, though cutting back on how much livestock we have is a good move too.
I'm sure I've read a paper or two on that subject. The one idea I recall was using low-phytate feeds to make pigs produce greener shit.
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Post by kc8tbe »

Argh! Why does it have to be pink?

Hey, even if cows are big produces of greenhouse gases, aren't they carbon-neutral?
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Post by Archaic` »

With how much of a fuss people have been making over cow fart's, I'm surprised some enterprising farmer hasn't tried to capture the methane and find a market for it by now. Or has someone already tried and failed spectacularly?
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Post by Shinova »

kc8tbe wrote:Argh! Why does it have to be pink?

Hey, even if cows are big produces of greenhouse gases, aren't they carbon-neutral?
They're taking in carbon and producing methane gas, which does more to warm the earth than the carbon.
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Post by CaptainZoidberg »

Archaic` wrote:With how much of a fuss people have been making over cow fart's, I'm surprised some enterprising farmer hasn't tried to capture the methane and find a market for it by now. Or has someone already tried and failed spectacularly?
What, would you have some sort of device stuck in the cow's rectum all day? That seems both disgusting and cruel.
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Post by Shinova »

You could, if you confine their movements and to a narrow cage like they do in some pig farms. Which brings a whole lot of health and ethical issues into play.
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Post by Sikon »

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Guillermo Berra, a researcher at the National Institute of Agricultural Technology, said every cow produces between 800 to 1,000 litres of emissions every day.
Another source illustrates emissions per cow of around half of that, at least in regard to direct emissions:
The study was conducted using 16 lactating Holstein-Friesian cows. In each chamber, the cow was fitted with the SF6 tracer apparatus to measure total CH4 emissions, including emissions from the rectum. Fresh ryegrass pasture was harvested daily and fed ad libitum to each cow with a supplement of 5 kg of grain/d. The CH4 emissions measured using the SF6 tracer technique were similar to those using the chamber technique: 331 vs. 322 g of CH4/d per cow.
From here

Such would correspond to around 480 liters per cow per day.

Methane emissions per cow depend on diet, and manure would cause additional emissions beyond the preceding figure (unless dealt with specially such as in a enclosed compost pile with the methane collected to be burned for power).

In the example of a cow producing 500 liters of methane per day, the cow would be producing 3 tons of CO2-equivalent greenhouse gas emissions per year. For perspective, total CO2 emissions from all sources are about 8 tons per person in the E.U. (1995 example).

The methane from two or three cows can often contribute as much to global warming as the CO2 emissions of a person in some first-world countries from all sources. Thus, though awkward and looking strange, the method pictured could be actually rather inexpensive compared to the number of tons of CO2-equivalent greenhouse gas emissions prevented. Of course, about no farmers would go to the trouble of doing something like that outside of the government ensuring they did so.

Technically, methane could be just separated from air if cows were eating in a building, with a processing system keeping the CH4 concentration below flammable levels. (Such would take similar equipment to that which is involved in separating out a low concentration of methane in coal mine ventilation air). That would avoid having anything needing to be attached to cows, but it would be troublesome, particularly since often cows are fed instead by grazing outdoors.

There is some work on simple methods that could help reduce methane emissions significantly even though not completely, such as this example:
A common wild flower may be the answer to reducing the amount of methane that cows belch, a significant contributor to global warming [...]

Dr Abberton said the Institute was looking at using Birdsfoot trefoil, Lotus corniculatus, in a planted mix of white clover and perennial ryegrass to improve the efficiency with which food was absorbed by the cow's stomach.

Normally, the efficiency of cow's stomachs is very low at around 20 per cent - with the undigested grass coming out as either waste or methane.

Using a mixture which includes Birdsfoot trefoil enables the efficiency of the cow's stomach at processing the nitrogen content of grass to be increased to around 34 per cent, he said.
From here
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Post by Sikon »

Sources of methane, approximate figures in million metric tons per year:

Swamps (wetlands): 100 to 200
Termites: 10 to 50
Other natural sources: 6 to 50

Coal, natural gas, and fossil fuel industry: 70 to 120
Rice paddies (like wetlands): 20 to 150
Enteric fermentation (cows and sheep primarily): 65 to 100
Animal wastes (e.g. indirect effects of farm animals): 20 to 30
Humans directly (farts): ~ 2
Sewage Treatment: ~ 25
Landfills: 20 to 70
Burning: 20 to 80

--------

Sinks:

Atmospheric removal (e.g. slow oxidation over time of CH4 by OH radicals): 420 to 520
Soils: 30

--------

Net atmospheric increase: 28 to 37

The above is based primarily on 1992 data.
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Post by Korvan »

CaptainZoidberg wrote:
Archaic` wrote:With how much of a fuss people have been making over cow fart's, I'm surprised some enterprising farmer hasn't tried to capture the methane and find a market for it by now. Or has someone already tried and failed spectacularly?
What, would you have some sort of device stuck in the cow's rectum all day? That seems both disgusting and cruel.
At least its better than my idea of attaching an afterburner to the cow to combust the methane into the less offending CO2. Though the thought of a field of cattle resembling the opening shot of Blade Runner is strangely appealing.
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Post by Themightytom »

I remember watching this topicc come up on an episode of Seaquest, thinking they were just kidding. Apparently in the future beef is hard to come by because cows are strictly regulated to preserve the environment.

And then a volcano erupted and it didn't matter...

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Post by Mr. T »

Shinova wrote:
kc8tbe wrote:Argh! Why does it have to be pink?

Hey, even if cows are big produces of greenhouse gases, aren't they carbon-neutral?
They're taking in carbon and producing methane gas, which does more to warm the earth than the carbon.
But at the same time, methane is removed from the atmosphere in 8 years while CO2 remains in the atmosphere for much, much longer (up to hundreds of years).

Cutting down on methane emissions would reduce GHG related warming very rapidly in the short term, but in the long-term it's much more preferable to cut CO2 emissions due to there longer atmoshperic lifecycle, even though methanes emissions have 26 times the heat trapping of carbon.

Cutting long lasting GHG's like CO2 and SF6 is a better long-term strategy.
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Post by Sikon »

Mr. T wrote:But at the same time, methane is removed from the atmosphere in 8 years while CO2 remains in the atmosphere for much, much longer (up to hundreds of years).

Cutting down on methane emissions would reduce GHG related warming very rapidly in the short term, but in the long-term it's much more preferable to cut CO2 emissions due to there longer atmoshperic lifecycle, even though methanes emissions have 26 times the heat trapping of carbon.

Cutting long lasting GHG's like CO2 and SF6 is a better long-term strategy.
The commonly stated figure of methane having 23 times the effect of carbon dioxide per unit mass is based on the average effect over a long 100-year time period, e.g.:
usinfo.state.gov wrote:Methane is considered a potent greenhouse gas because, kilogram for kilogram, it is 23 times more effective than carbon dioxide at trapping heat in the atmosphere over a 100-year time period.
From here.

The IPCC also makes use of considering such a long time period. Methane has a much shorter half-life in the atmosphere of around 7 years due to gradual oxidation. In a far shorter time period than 100 years like just the first decade instead, methane has literally *hundreds* of times greater effect per unit mass than carbon dioxide.

For example, consider melting of sea ice in the north pole region over the coming couple of decades. Short of unpopular geoengineering proposals, reduction in methane emissions would be one of the most cost-effective measures to somewhat reduce such. In that short time period, a single cow's methane emissions can cause as much radiative forcing as multiple times future CO2 emissions per person.

Only after one considers a relatively long-term timespan of 100 years does the equivalent GHG effect for methane decline from hundreds of times as much as CO2 per unit mass to "only" 23 times as much.

If one considered a timeframe much greater than one century, then average methane effect relative to CO2 would decline well below even the 100-yr ratio of 23 to 1 per unit mass. However, if talking about a timeframe of many centuries, excess CO2 itself tends to be removed from the atmosphere eventually even by natural means (slow oceanic absorption, etc). Besides, if fourth-millennial human or posthuman civilization couldn't deal with such, they'd suck anyway.

In the most relevant time period like the 100-year illustration, reduction of methane emissions can provide relatively high benefits per dollar spent. Indeed, unlike CO2 causing the beneficial effect of carbon fertilization on plants in addition to mostly-undesirable warming, methane is worse per unit of GHG potential because it does nothing of much significance in the atmosphere aside from the primarily-harmful warming.

Of course, reduction of both CO2 and CH4 emissions would have more effect than either alone.

And, of course, methods involved in reducing CO2 often have benefits well beyond reducing global warming alone. For example, replacing gasoline from fossil fuels would be desirable for improving energy security, aside from the secondary benefit of also reducing CO2 emissions.

However, for environmental measures, the least benefit-to-cost ratio can occur with those that reduce CO2 emissions alone without doing much else, e.g. a proposal to build clean coal power plants with the carbon dioxide sequestered underground (receiving relatively significant amounts of available funding by governments from the U.S. to Australia).

As silly as it superficially seems, the quantitative benefit to cost ratio of measures to reduce methane emissions from cows and their manure is relatively good.
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Post by Fingolfin_Noldor »

Has there been attempts to harvest the methane for some uses? (Short of PETA going around crying foul for something?)
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Post by Sikon »

Fingolfin_Noldor wrote:Has there been attempts to harvest the methane for some uses?
Methane hasn't much tended to be collected from cow farts directly so far, but collection of biogas from their manure is started to be implemented at more locations.

A random example:

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Marin County rancher Albert Straus has figured out a way to run his dairy farm, organic creamery and electric car from the manure generated by his herd of 270 cows.

Cheered on by a small gathering of engineers, environmentalists and fellow farmers, Straus stepped into a utility shed Thursday, switched on a 75- kilowatt generator, then stepped outside to snip the ribbon spanning a spanking-new electrical panel.

On the panel, an electricity meter began running backward, indicating that power originating from a nearby poop-filled lagoon near the town of Marshall was feeding into PG&E's electric power grid. [...]

While there are 1,950 commercial dairies in operation in California -- which leads the nation in the production of milk and cheese -- and nearly 2 million dairy cows, Straus' methane digester is only the fifth now operating in the state.

But thanks to two pieces of recent legislation, 13 additional methane systems are now under construction, and renewable-energy advocates predict that scores more are sure to follow. [...]

The Straus Farms' covered-lagoon methane generator, powered by methane billowing off a covered pool of decomposing bovine waste, is expected to save the operation between $5,000 and $6,000 per month in energy costs. With those savings, Straus estimates he will pay back his capital investment in two to three years.

But the benefits go beyond the strictly financial. An innovator who converted his family's dairy to organic a decade ago, Straus is a committed environmentalist who has worked for decades to make his operation clean, sustainable and environmentally friendly.

In addition to the energy savings, Straus' new methane digester will eliminate tons of naturally occurring greenhouse gases and strip 80 to 99 percent of organic pollutants from the wastewater generated from his family's 63-year-old dairy farm. Heat from the generator warms thousands of gallons of water that may be used to clean farm facilities and to heat the manure lagoon. And wastewater left over after the methane is extracted, greatly deodorized, is used for fertilizing the farm's fields.
From here.

Aside from electricity generation, methane can also be used to fuel some vehicles, being basically the same as natural gas. Biogas is almost pure methane after some hydrogen sulfide and other natural contaminants are removed. (Natural gas is up to around 90% methane too, although containing small amount of ethane, propane, etc). Converting a regular vehicle to compressed natural gas (CNG) can cost several thousand dollars or less than that, although also some manufacturers produce vehicles designed for such from the start.

There are at least a couple thousand vehicles running on biogas in Sweden, for example. Actually, a lot of that methane is from treatment plants for human sewage rather than farm manure, but it's a similar idea either way. A moderate tax incentive by their government is helping encourage expansion of such.

For example, the methane from cow manure at a 1500-cow dairy is capable of fueling about 300 cars or, more specifically, potentially meeting all vehicle fuel needs on the dairy plus exporting excess.

Of course, there's not enough gas merely from decomposing cow crap to fuel more than a limited portion of the world's vehicles by itself. Readily collectible CH4 emissions of sources ranging from manure to municipal garbage is enough for just 20% of total national vehicle fuel consumption, in the example of the U.K. But it is substantial on the local scale, such as being enough to meet energy needs for the farms themselves and export excess locally.

All that occurs at the same time as the benefit for mitigation of global warming. Since the fuel and/or electricity produced provides payback for most expenses involved (or even net financial gain in some cases), the net cost per ton of CO2-equivalent global-warming effect prevented is rather small.
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