A hell of a way to lose your job - Bennigan's goes under

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A hell of a way to lose your job - Bennigan's goes under

Post by Broomstick »

From Associated Press - Bennigan's files for Chapter 7 (total liquidation)
Bennigan's files for bankruptcy protection

By LAUREN SHEPHERD – 6 hours ago

NEW YORK (AP) — Restaurant chains Bennigan's and Steak & Ale have filed for Chapter 7 bankruptcy protection and stores owned by its parent company will shut their doors.

The companies owned by privately held Metromedia Restaurant Group of Plano, Texas, filed for bankruptcy protection on Tuesday in the Eastern District of Texas, less than two months after Metromedia said it was not preparing to do so. It wasn't clear whether franchisee-owned restaurants would be closing as well.

In a Chapter 7 bankruptcy filing, a company seeks to liquidate its assets and shut down.

Employees at a Bennigan's in Plano, Texas, were greeted by a sign Tuesday on the front door reading "WE ARE CLOSED. THANK YOU." Next door, a Steak & Ale sat empty in a deserted parking lot but there was no sign posted.

A waiter named Steve, who wouldn't give his last name, said the staff got a phone call Tuesday morning telling them the restaurant was closing.

Neither Bennigan's nor the Metromedia Restaurant Group returned calls for comment. A lawyer listed in the filing, J. Michael Sutherland of Carrington, Coleman, Sloman & Blumenthal LLP, did not return a call.

According to a recorded message on the law firm's answering system, not all stores using the Bennigan's and Steak & Ale trade names have filed for bankruptcy and some franchise locations were not included in the filing.

The filing lists 38 separate entities that it classified as "debtors" but does not include a list of locations that are shutting down.

All restaurants have been struggling as consumers cut back on discretionary spending to better deal with high gas prices, the weak housing market and inflation. The hardest hit have been casual dining chains and bar and grill restaurants, which charge higher prices than fast food and other quick-service chains.

Bar and grill restaurants have also suffered from intense competition. Morningstar analyst John Owens said several chains expanded quickly, making it more difficult for customers to differentiate between them and forcing many companies to cut prices to lure diners.

"Bennigan's was the weakest of the major players," Owens said.

Meanwhile, commodity costs have soared, forcing chains to either raise menu prices or see profits plunge.

Credit has also been tight, making it difficult for companies to restructure their debt.

In June, Metromedia Restaurants said it was formulating a proposal to present to its lenders to restructure its debt, but said it was not preparing to file for bankruptcy.

In the filing, the company indicated that it has up to 49 creditors and owes less than $50,000. It said it will have no funds left after administrative expenses are paid to repay its creditors.

The news appeared to be a shock to most of the company's employees, but some may have had an inkling that the company was not doing well.

Steve, the Bennigan's waiter in Plano, said he recently went from making $30 on a good lunch shift to only $10.

"Business has been slow," said Steve, who said he relies on tips. "I went from making a lot of money on a shift to making very little.
OK, it sucked when I lost my job, but I had several months of warning in which to prepare.

I used to eat at a Bennigan's at 205 North Michigan Avenue in the Chicago Loop about once a week. The food was overpriced of course - ALL the food on Michigan Avenue is overpriced due to location - but the service was excellent. The waitstaff worked their asses off. I'm sure the kitchen staff were equally diligent.

Today, they showed up to work expecting an ordinary work day only to find the door locked and a sign saying, essentially, "We're out of business". No warning at all. Boom. No job.

Get this - the employees don't even know if they'll be getting their final paychecks. Yep, that's right - aside from tips (waitstaff only, cooks, busstaff, and managers don't get tips) they might be out all their wages for the last week or two. Because, you know, the creditors are more important than the employees.

They had the manager of the Calument City Bennigan's (that's an Indiana suburb of Chicago) on the news tonight. The poor man was crying - said he had a wife who had lost her job, he had six kids, he'd been so grateful to just have a job, and now this - likely out a paycheck, and the restuarant industry is laying people off, not hiring. He found out with a phone call at fucking midnight and the corporate bosses left it for him to hang the "closed" sign and tell the rest of the restaurant employees.

Repeat this scene across the country.

Apparently, a few Bennigan's owned as franchises remain open, but they are a definite minority.

That is one sucky way to lose your job. Oh, great, a few thousand more on the unemployment lines.
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Post by Ender »

Its irrational, but I feel a little weird because I kept telling myself "I should go there to eat" and never did.
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Post by Fingolfin_Noldor »

Ender wrote:Its irrational, but I feel a little weird because I kept telling myself "I should go there to eat" and never did.
Same here. I ate there once while on a road trip, and there's one in Ann Arbor.

I guess I will never eat there again, especially since I have graduated recently.
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Post by Broomstick »

Meh, it was a chain restaurant, like Appleby's, TGIFridays, Olive Garden, Ruby Tuesday, etc. with a slight (very slight) Irish twist. The food wasn't spectacular. I was a regular at the one because the service was fantastic, and you certainly didn't get that everywhere.

Then again, their inability to stand out in the crowd of other chains might account at least in part for their demise.
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Post by Jaevric »

I've eaten there a couple of times. Like Broomstick said, nothing special. I won't miss the restaraunt but it's a shame all those people lost their jobs.

Hopefully they at least get some kind of severance package, but it doesn't sound likely, at least not for the store-level employees. The officers of course are a different matter.
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Post by Broomstick »

No severence package, of course not. All the employees get is unemployment benefits.

Thank Og for that. Actually, thank FDR for that, I think - wasn't unemployment insurance another item from the Great Depression New Deal?

In a way, it was fortunate I lost my job when I did - as time goes on severance packages will become much more rare. My employment as a house painter has it's drawbacks, but as I keep saying, at least I have some income....
A life is like a garden. Perfect moments can be had, but not preserved, except in memory. Leonard Nimoy.

Now I did a job. I got nothing but trouble since I did it, not to mention more than a few unkind words as regard to my character so let me make this abundantly clear. I do the job. And then I get paid.- Malcolm Reynolds, Captain of Serenity, which sums up my feelings regarding the lawsuit discussed here.

If a free society cannot help the many who are poor, it cannot save the few who are rich. - John F. Kennedy

Sam Vimes Theory of Economic Injustice
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Post by General Zod »

Broomstick wrote:No severence package, of course not. All the employees get is unemployment benefits.
Maybe. If they've only been working for a few months, then their chances of getting unemployment benefits are slim to non existent. Since afaik unemployment requires you to have been employed for a certain timeframe to be eligible.
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Post by Hawkwings »

Same thing happened here, to a bunch of Chili's restaurants. One of my friends worked there, and he got a call in the middle of class from his manager, telling him that the store was closed and to not come to work. Apparently the people who showed up in the morning found a locked door.
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Re: A hell of a way to lose your job - Bennigan's goes under

Post by Saxtonite »

I do not mean to offend or hijack as this is somewhat off-topic..
Broomstick wrote: I used to eat at a Bennigan's at 205 North Michigan Avenue in the Chicago Loop about once a week.
yes, the one on Randolph and Michigan; the plaza? Okay. There's 2-3 of them in Michigan in the city center of Chicago, I'm just wondering which one.
They had the manager of the Calument City Bennigan's (that's an Indiana suburb of Chicago)
Calumet City is in Illinois actually. The eastern side borders Indiana however.
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Post by Terralthra »

Broomstick wrote:Thank Og for that. Actually, thank FDR for that, I think - wasn't unemployment insurance another item from the Great Depression New Deal?
Yes, it was.
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Post by Darth Wong »

To be honest, I don't know how so many of these chains stay in business. The food is all so goddamned generic. It has no character at all, and the physical restaurants themselves have no special character either. I eat at these places now and then but I have zero brand loyalty to any of them.
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Post by Questor »

Darth Wong wrote:To be honest, I don't know how so many of these chains stay in business. The food is all so goddamned generic. It has no character at all, and the physical restaurants themselves have no special character either. I eat at these places now and then but I have zero brand loyalty to any of them.
They seem to rely on brand recognition, and the knowledge that lazy people will go with a familiar name rather than asking a local what is good. I have always wondered what the ratio of locals to visitors are in those chain places.

Another problem I have with them is that they typically horn out local restaurants. Some of my favorite restaurants have disappeared, and if they were replaced at all, were replaced by chains.

I will admit that the small chains (2-3 sites) can sometimes be good. I know of one local place that took over a second site recently.
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Post by Broomstick »

General Zod wrote:
Broomstick wrote:No severence package, of course not. All the employees get is unemployment benefits.
Maybe. If they've only been working for a few months, then their chances of getting unemployment benefits are slim to non existent. Since afaik unemployment requires you to have been employed for a certain timeframe to be eligible.
20 weeks.
Saxtonite wrote:
Broomstick wrote:I used to eat at a Bennigan's at 205 North Michigan Avenue in the Chicago Loop about once a week.
yes, the one on Randolph and Michigan; the plaza? Okay. There's 2-3 of them in Michigan in the city center of Chicago, I'm just wondering which one.
Yep, that one - I gave a specific address because there are several in that area.
Calumet City is in Illinois actually. The eastern side borders Indiana however
:banghead: D'oh!

Calumet Township is Indiana. Calumet City is Illinois. What the hell, they're both flat and urban.
Darth Wong wrote:To be honest, I don't know how so many of these chains stay in business. The food is all so goddamned generic. It has no character at all, and the physical restaurants themselves have no special character either. I eat at these places now and then but I have zero brand loyalty to any of them.
Well, the one I used to frequent did have above average service to distinguish itself, but that was restaurant-specific not something you'd get at every location in the chain.

Part of the reason people eat there is that it IS generic - nothing likely to offend an uneducated palate, consistent, predictable... I prefer smaller restaurants but, as pointed out, the chains have all to often crowded those out.
A life is like a garden. Perfect moments can be had, but not preserved, except in memory. Leonard Nimoy.

Now I did a job. I got nothing but trouble since I did it, not to mention more than a few unkind words as regard to my character so let me make this abundantly clear. I do the job. And then I get paid.- Malcolm Reynolds, Captain of Serenity, which sums up my feelings regarding the lawsuit discussed here.

If a free society cannot help the many who are poor, it cannot save the few who are rich. - John F. Kennedy

Sam Vimes Theory of Economic Injustice
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Post by weemadando »

On a similar note - Starbucks have just pulled the same thing in Australia. Doors shut, and don't open again. What a way to go eh?
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Post by LadyTevar »

The Bennigans in town also shut with no warning.

What's sad is that it's where Nitram took me for our first date back in 2000, and we've considered it our special place for birthdays and our anniversery ever since. Now where will we go for the special celebrations? :cry:
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Post by Solauren »

Not surprisingly really that chain restaurants are starting to get hit.

Off hand, I can think of only a few chain restraurants Caius and I eat in with any frequency.

The Mandorin, but that's changing (the Chinese Food restaurant down the street from us is much better), Montana's, McDonalds, and occasionally Swiss Chalet.

That's it.

Out of like, 30 chain restaurants locally.

Partially, as been mentioned, they are pretty generic, and have inferior taste to home cooking or another restaurant.

The other part is, do I really want to pay $30.00 each for a chicken diner I can cook myself for maybe $5 each
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Post by The Duchess of Zeon »

Solauren wrote:Not surprisingly really that chain restaurants are starting to get hit.

Off hand, I can think of only a few chain restraurants Caius and I eat in with any frequency.

The Mandorin, but that's changing (the Chinese Food restaurant down the street from us is much better), Montana's, McDonalds, and occasionally Swiss Chalet.

That's it.

Out of like, 30 chain restaurants locally.

Partially, as been mentioned, they are pretty generic, and have inferior taste to home cooking or another restaurant.

The other part is, do I really want to pay $30.00 each for a chicken diner I can cook myself for maybe $5 each
If you're paying $30.00 per person when eating out, you're paying to much. There is--and I've eaten at countless different restaurants, chain and local alike--no difference in quality between $15.00 per person and $40.00 per person. Only when you get above that and start getting into $50.00 dishes does the food improve again; my rule for eating out--with the exception of special dishes like lobster and salmon (and those are the ONLY two, come to think of it), is that if you pay less than $8.00 for an meal that you're eating out to get (basically, all combination meals at fast food restaurants) you're eating fried shit, and if you're paying more than $15.00 per person, you're wasting your money.
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Post by Darth Wong »

The Duchess of Zeon wrote: If you're paying $30.00 per person when eating out, you're paying to much. There is--and I've eaten at countless different restaurants, chain and local alike--no difference in quality between $15.00 per person and $40.00 per person. Only when you get above that and start getting into $50.00 dishes does the food improve again; my rule for eating out--with the exception of special dishes like lobster and salmon (and those are the ONLY two, come to think of it), is that if you pay less than $8.00 for an meal that you're eating out to get (basically, all combination meals at fast food restaurants) you're eating fried shit, and if you're paying more than $15.00 per person, you're wasting your money.
You can not get a quality steak in a restaurant for less than $15.00
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Post by FireNexus »

Darth Wong wrote:You can not get a quality steak in a restaurant for less than $15.00
That's true. I've found you need to spend at least 25-30 to get anything half decent.

As far as the chains go, the food is all so bland. I like my food heavily spiced, though, so it may just be personal preference.[/quote]
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Post by Solauren »

Darth Wong wrote: You can not get a quality steak in a restaurant for less than $15.00
Where the hell did you find a quality steak for $15.00!?!?!

Or was it good, but with portions so small, the steak was in danger or being crushed by the baked potatoe?
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Post by Darth Wong »

Solauren wrote:
Darth Wong wrote:You can not get a quality steak in a restaurant for less than $15.00
Where the hell did you find a quality steak for $15.00!?!?!
I didn't. I was responding to the Duchess' comment that there's no point buying a meal that costs between $15 and $50. A decent steak at a restaurant will cost you at least $25.
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Post by salm »

A lot of Americans who think that social wellfare is the manifestation of communist evil are losing their jobs and falling into poverty. While i'm sorry for the ones who don't think like that it's really funny to watch from the outside how the ones who do think like that are becoming victims of their own laissez faire.
I wonder if they're going to learn something or if that mindset is going to stick with them.
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Post by Solauren »

Darth Wong wrote:
Solauren wrote:
Darth Wong wrote:You can not get a quality steak in a restaurant for less than $15.00
Where the hell did you find a quality steak for $15.00!?!?!
I didn't. I was responding to the Duchess' comment that there's no point buying a meal that costs between $15 and $50. A decent steak at a restaurant will cost you at least $25.
Ah, okay. You nearly gave me a heart-attack there.
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Post by Oni Koneko Damien »

There are only three restaurants that I will actually go out of my way to patronize. Pinecone, which is a really local chain of restaurant/truckstops. About the same price per meal as any other sit-down chain, but you get about four times as much food per meal as well, and they have the best bread-rolls in existence. Manny's, which is an independently owned breakfast bar with ungodly good omelettes. And Jack's Cozy Cafe, which is owned and run by several friends of mine and often caters specifically to renaissance-festival goers.

Kind of telling that my favourites are all local, or not a national-level chain.
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Post by The Duchess of Zeon »

Darth Wong wrote:
Solauren wrote:
Darth Wong wrote:You can not get a quality steak in a restaurant for less than $15.00
Where the hell did you find a quality steak for $15.00!?!?!
I didn't. I was responding to the Duchess' comment that there's no point buying a meal that costs between $15 and $50. A decent steak at a restaurant will cost you at least $25.
*blinks* Personally I've never noticed the difference, but then I eat the meat pretty rare, so I tend to associate a bad steak with overcooked. Then again I'm not sure I've ever purchased a steak for that much money before.

Even with Arik at the Italian steak place we ate at Sunday night, I just immediately homed in on the 14.99 steak rather than the more expensive ones and ordered it out of habit.
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