So who here has a guinea pig?

Slartibartfast · Post by **Slartibartfast** » 2003-02-10 02:33am

Captain tycho wrote:
Slartibartfast wrote:Guinea pigs are tasty.
And how would you know?

Eating one usually helps.

I'm warning you, don't even think about touching my piggy....
or else....

Nah... that's too far a way. I'll just go to a restaurant.

Post by **Ghost Rider** » 2003-02-10 02:33am

Do they taste like chicken?

Captain tycho · Post by **Captain tycho** » 2003-02-10 02:34am

Slartibartfast wrote:
Captain tycho wrote:
Slartibartfast wrote:Guinea pigs are tasty.
And how would you know?
Eating one usually helps.

I'm warning you, don't even think about touching my piggy....
or else....
Nah... that's too far a way. I'll just go to a restaurant.

Where did you eat one??

Slartibartfast · Post by **Slartibartfast** » 2003-02-10 02:35am

Not really, they taste more like rabbit.

Captain tycho · Post by **Captain tycho** » 2003-02-10 02:36am

Slartibartfast wrote:Not really, they taste more like rabbit.

........... which tastes like chicken.
It's like the which came first conumdrum, the egg or the bird?
A constant cycle.

Post by **Ghost Rider** » 2003-02-10 02:38am

Rabbit doesn't taste that close to chicken...it's a little less tender and has a bit more slightly more meatier taste...Chicken is a bit more mild.

Huh...well would fit in with Squirrel as well(Now that was tough...near jerky like)

Slartibartfast · Post by **Slartibartfast** » 2003-02-10 02:42am

After eating chicken in the US, I understand why most of you guys think everything tastes like chicken

We usually eat fresh chicken, not some rock-hard chicken-like substance that's been in cryo-freeze for 2+ years

With real chicken, you can boil it for about 1/2 hour and it will be tender and yummy (but boring

), when I was living in a friend's house in Omaha a chicken took overnight to get edible, and there was this slimey substance in the pot, I think it was some kind of wet cement.

Captain tycho · Post by **Captain tycho** » 2003-02-10 02:47am

Slartibartfast wrote:After eating chicken in the US, I understand why most of you guys think everything tastes like chicken

We usually eat fresh chicken, not some rock-hard chicken-like substance that's been in cryo-freeze for 2+ years

With real chicken, you can boil it for about 1/2 hour and it will be tender and yummy (but boring ), when I was living in a friend's house in Omaha a chicken took overnight to get edible, and there was this slimey substance in the pot, I think it was some kind of wet cement.

Funny, just as I heat up some frozen chicken for breakfast, this post pops up....