Is there any indication as to how they're managing to shave calories off the estimate? Not including condiments, maybe?Edi wrote:In other news, the calorie numbers on packaging in the US tend to be off by 10 to 20 percent. As in, 10 to 20 percent less than what the real number is. This is certainly not helping the obesity problem.
As a person who's had comparably large (heh) problems on this, I'm going to have to agree. There are already lots of good reasons to lose weight. If people don't do it even with all those reasons in play, adding one more isn't likely to change the equation.RedImperator wrote:Allow me to weigh in (ha!) here as a person who eats too much fucking food and too much shitty food on top of it: a tax on junk food would be far more effective in getting me to cut back on what I eat and to eat better food. The thought process goes like this:
"Fuck, I'm hungry. Maybe I'll dash down to the Wawa and pick up a meatball hoagie."
JUNK FOOD TAX: "What? Holy shit, twenty bucks for a fucking sandwich? I don't want it that much. I'll go back home and reheat the vegetable soup."
OBESITY TAX: "Well, fuck, one sandwich won't hurt my BMI that much. This will be the last one. And I'll start jogging. I have months before the bill is due anyway."
The thing about being overweight, you know it's bad for you, you don't want to be that way, but making a lifestyle change involves making the right decisions dozens or hundreds of times a week, and it's easy to rationalize a bad decision while promising yourself that next time, you'll do better. That's how you can ignore the long-term disincentives to eating unhealthfully--you just tell yourself you'll start fixing it tomorrow. For that reason, I can't imagine a "fatass tax" would work even if it's absolutely ruinous. If hypertension, strokes, diabetes, joint damage, heart disease and a lifetime of being embarrassed by your own body aren't enough disincentive to skip the meatball hoagie, I can't imagine how losing a chunk of your tax return is going to be any more effective.
Trouble is, avocados aren't like potato chips in that regard. It's easy and cheap to buy enough potato chips to make yourself fat. Getting fat by gorging yourself on avocados is already more expensive and less likely than that; you don't see people doing it all the time. Taxing avocados won't make nearly as much of a dent in the problem as taxing potato chips.Grandmaster Jogurt wrote:If the issue with foods like avocados is that they're good for you in moderation and bad for you if you overindulge, wouldn't a tax on them work out well? Double the price or whatever and you can still have one occasionally with little difference to your budget but it makes it less preferable to buy them in large enough amounts that it's unhealthy.ThomasP wrote:Where I start having doubts is when we start penalizing things like avocado or even salad dressings. High-fat doesn't automatically translate to "bad". A good starting point here would be to leave "whole foods" alone. The trend you'll notice towards things labeled as unhealthy is the amount of processing they undergo - HFCS, trans-fats, white bread, and so on, all that stuff has been processed by food industries. It's rare to find a food item in a near-natural state that's qualified as "bad".
If, after having taxed high fructose corn syrup and potato chips and the like, people are still getting obese because of their ridiculous avocado consumption, then we can talk about taxing those too.