I never said it should be overlooked. I said focusing only on methane emissions from agriculture is a rather limited approach. The U.S Energy Information Administration puts all emissions in Metric Tons Carbon Dioxide equivalent (So they appear to take into account that methane is far worse than carbon dioxide).Akkleptos wrote:I did read your post. And I don't disagree with your point of view. What I meant is that methane should not be overlooked because, while cattle farming may not contribute in a meaningful way to CO2 emissions, it does produce a lot of methane, which -metric ton by metric ton- contributes far more to global warming than the same amount of CO2. And, as you point out, other sources do produce more methane than cattle farming. Which is bad, like "on-top-of-all-that-CO2 bad".bobalot wrote:Dude, did you even read my post? I even pointed out that agriculture does produce a significant amount of methane.I'm not directly disputing this, It's only that if methane is 72 times worse than CO2 in the first 20 years, then it's apparently true that even if human-caused methane output is much less than CO2 human caused output, it's still worthy of taking special measures, since its effect is greater than that of carbon bioxide. That's all.bobalot wrote:I was trying to point out that a tax on the production of meat would have a limited effect on the amount of overall emissions.
The U.S emits 5990 Million Metric Tons of Carbon Dioxide. The U.S emits the Carbon Dioxide equivalent of 737 Million Metric Tons of Methane*. Now agriculture makes up 30.5% of methane emissions [225.0 Metric Tons Carbon Dioxide equivalent].
Using these figures, 225/(5990+737-225) = 3.5%.
Agriculture makes up approximately 3.5% of total emissions. I really don't see what targeting agriculture would do in the big picture.
*I know, my older post figures had 737 Million Metric Tons of Methane, it was a mistake. It is the Carbon Dioxide equivalent. See Link