Akhlut wrote:That's a bit easier said than done for the poor in developed nations. For instance, my family (me, my wife, and my 3 year old son) need roughly 6,000 calories a day and can only spend maybe an average of close to $15/day for food. While I have absolutely nothing against vegetables, a pound of meat gets me nearly 900 calories, versus some 50-200 for vegetables (depending on vegetable). So, even though fresh vegetables are between $1-2/lbs and meat can be upwards of $3/lbs, I'm still more able to feed my family on meat than on vegetables. It's a shitty part of the equation for a lot of people in the US (and, assumably, other parts of the developed world) that it's much easier to feed a person on meat than on vegetables if they are poor.
You need to look for variety and do research ahead of time but you can, usually, get more calories for less money as a vegetarian. Lentils, rice, beans, most fruits (I'm personally fond of bananas), pasta, and a bunch of other food are dirt cheap, easy to make, and calorie rich. I live on a very modest income and after I switched I was surprised to find myself with more money. This doesn't hold with going Vegan, but you can easily cut all meat out of your diet and save money.
Modern industrial agriculture is an enormous pain in the ass environmentally anyway, though. In the US, the way grains are grown in the Midwest contributes significantly to the poor environmental quality of the Gulf of Mexico, while farming practices in the Southwest are bleeding aquifers dry. Agriculture needs an immense overhaul in general to counteract all the problems that is going to eventually require action from the government as well as from consumers.
Which is another reason to go vegetarian. Beef requires five pounds of grain for every pound of meat produced. For chicken and beef it's roughly 2-3 pounds of grain per pound of meat. By going vegetarian you not only help stop global warming, you also stop environmental degradation by using a lot less land for your food. It's pretty cool.
Eulogy wrote:
Growing your own veggies and rearing your own chickens reduce the carbon footprint, too.
As long as you're engaging in animal agriculture you're creating unnecessary carbon emissions. The problem isn't just the transport and feed, it's the animals themselves. They fart alot and their waste products are one of the leading (I think it's actually the number one) producers of greenhouse gases. In short, if you care about the environment go veg!
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