The most commonly noted hypotheses as to the relationship have to do with the brain. We all know of those types who'll scarf down five Big Macs and then a diet Coke, possibly out of some delusional thinking that the lack of the 200 calories in the Coke will counterbalance the almost 600 calories per Big Mac. For the other, there have been studies with rats showing that various types of low-fat and sugar substitutes during their weaning leads to greater weight gains because their brains cannot form a correct relationship between the taste and the nutritional and caloric value. "This flavor also means that there's not enough stuff in it, so I must eat MORE!" It wouldn't be surprising if we end up retraining our brains the same way, leading to eating more or eating other unhealthy things (see: five Big Macs). Or heck, it could be both and wouldn't that explain a lot?Diet Soft Drink Consumption Is Associated with Increased Waist Circumference in the San Antonio Longitudinal Study of Aging
Presented During Session: Obesity — Human
Saturday, June 25, 2011: 9:45 AM - 10:00 AM
Abstract No:
0062-OR
Abstract Type:
Oral
Author(s):
SHARON P. FOWLER, KEN WILLIAMS, HELEN P. HAZUDA
Location(s):
San Antonio, TX
Abstract Body:
Consumption of diet soft drinks (DSDs) has been linked to increased incidence of obesity, metabolic syndrome, and diabetes. We examined the relationship between DSD consumption and long-term change in waist circumference (ΔWC) in 474 participants, aged 65-74 yrs at baseline, in the San Antonio Longitudinal Study of Aging (SALSA). Measures of height, weight, waist circumference (WC), and DSD intake were recorded at baseline and at each of 3 follow-up exams, for an average follow-up interval of 3.6 yrs (9.5 yrs total). Using repeated-measures ANCOVA, we compared mean ΔWC for DSD users vs. non-users in all follow-up periods, adjusted for sex; baseline WC, age, ethnicity, education, neighborhood, leisure physical activity, diabetes and smoking status; and length of follow-up.[figure1]Overall, DSD users experienced 70% greater increases in WC compared with non-users: +2.11 +0.33 cm vs. +0.78 +0.24 cm, respectively (p < 0.01). A positive relationship emerged between DSD use and subsequent ΔWC (p<0.001 for trend). Point estimates for ΔWC were 63% higher in daily DSD users than in non-users, but this difference was not significant (p=0.146 for 1 to < 2 DSDs/day vs. none). Among frequent users (>=2 DSDs/day), however, mean increases in WC were 5 times greater than those in non-users (p<0.001).
WC is widely used as a proxy measure of visceral adiposity, a major risk factor for diabetes, cardiovascular disease, cancer, and other chronic conditions. These results suggest that – amidst the national drive to reduce consumption of sugar-sweetened drinks – policies which would promote the consumption of DSDs may have unintended deleterious effects. Data from this and other prospective studies suggest that the promotion of diet sodas as healthy alternatives may be ill-advised: they may be free of calories, but not of consequences.
Of course, this is only mentioning diet pops and not regular consumption of any other sugar substitutes which could very well play a similar role.
Also diet sodas taste like nasty chemicals and I don't know how you people can drink it.