*sigh*EnterpriseSovereign wrote: ↑2022-11-04 11:28am TIL the difference between baking soda and baking powder
Yes. Both of those are leavening agents to make baked goods rise.
Baking Soda (sodium bicarbonate) combined with an acidic liquid, like buttermilk, makes CO2 which causes the cake to rise properly.
Baking POWDER is both sodium bicarbonate AND the acid (citric acid usually). It just needs heat to start producing CO2.
Adding Baking Powder to a recipe already using buttermilk or another acid overpowers the sodium bicarbonate and it doesn't rise.
That particular cake was thrown in the trash as it was the consistency of bread pudding due to underbaking.