Fire, and the things you cook with it.

Post by **Ghost Rider** » 2003-04-29 09:23pm

Well a couple weeks back I bought a grill for my poor slab of concrete I call a porch...regardless.

I am loving this thing...have always loved grilled food, and now having this baby...loving it more.

So what kind do you like(charcoal or gas) and what foods do you grill?

Joe · Post by **Joe** » 2003-04-29 09:24pm

I don't grill, personally, but I like pretty much anything grilled, especially fish and chicken.

MY GOD, how could I forget my favorite meal? Big, rare, quivering steak.

theski · Post by **theski** » 2003-04-29 09:26pm

Big fat Porterhouse steaks!!

Montcalm · Post by **Montcalm** » 2003-04-29 09:27pm

WHAT we can cook with fire,and me i thought fire was for burning buildings.

Sr.mal · Post by **Sr.mal** » 2003-04-29 09:32pm

Charcoal adds flavor, but gas is cleaner. So I say fuck the environment GIMME MY BEEF!!!!

Nathan F · Post by **Nathan F** » 2003-04-29 09:50pm

Half of a cow, on a grill for 5 seconds on each side.

But really, a nice juicy Sirloin cooked to a pink inside. That and venison and elk burgers and tenderloin.

Einhander Sn0m4n · Post by **Einhander Sn0m4n** » 2003-04-29 10:08pm

MMMMM Sirloin!

Better: If it's been marinated for 24 hours beforehand and cooked Ultra Rare so it's nice and bloody!!!

*swoons*

Darth Garden Gnome · Post by **Darth Garden Gnome** » 2003-04-29 10:12pm

There should be some sort of contest to see how long various animals can survive on a giant grill.

It could be like a reality show, called "Burn Motherfuckers!"

Yes I know, that was very random. But things can really get me thinking sometimes.

Frank Hipper · Post by **Frank Hipper** » 2003-04-29 10:12pm

Steaks really are great on a grill, but pan seared has it's upside when done correctly.
Pork is fantastic when grilled. A fattier cut is actually better for the grill, I believe. Just watch for flare-ups.
Some fish isn't really suitable, unless you use skewers.
Mmmmm, chicken! Not a big fan of barbeque sauce, but with grilled chicken, oh baby!
And charcoal first for me!

Asst. Asst. Lt. Cmdr. Smi · Post by **Asst. Asst. Lt. Cmdr. Smi** » 2003-04-29 10:12pm

I myself don't grill, but my dad grills the occasional hamburgers over a charcoal fire. They're good if they're cooked just right. I've also had grilled steaks, and they're pretty good too if not overcooked or undercooked.

What would I like to grill? One hell of a steak, of course.

Next of Kin · Post by **Next of Kin** » 2003-04-29 10:32pm

jumbo shrimp! Mmmmmmm!

Darth Garden Gnome · Post by **Darth Garden Gnome** » 2003-04-29 10:33pm

Next of Kin wrote:jumbo shrimp! Mmmmmmm!

With almond sauce....Double mmmmmmm....

Next of Kin · Post by **Next of Kin** » 2003-04-29 10:37pm

Darth Garden Gnome wrote:
Next of Kin wrote:jumbo shrimp! Mmmmmmm!
With almond sauce....Double mmmmmmm....

**NoK licks his chops**

Its grillin' time!

Graeme Dice · Post by **Graeme Dice** » 2003-04-30 02:24am

Ghost Rider wrote:Well a couple weeks back I bought a grill for my poor slab of concrete I call a porch...regardless.

I am loving this thing...have always loved grilled food, and now having this baby...loving it more.

So what kind do you like(charcoal or gas) and what foods do you grill?

Well, 2.5 months from now I'm starting a 1000 km canoe trip from La Loche to Cumberland House, so for six weeks I'll be cooking everything over wood.

Knife · Post by **Knife** » 2003-04-30 02:31am

Brisket.

[Homer] hmmm, brisket [/Homer]

Plus you need to have Mohoginy (sp?) chips instead of charcol.

Slartibartfast · Post by **Slartibartfast** » 2003-04-30 11:59am

Ghost Rider wrote:Well a couple weeks back I bought a grill for my poor slab of concrete I call a porch...regardless.

I am loving this thing...have always loved grilled food, and now having this baby...loving it more.

So what kind do you like(charcoal or gas) and what foods do you grill?

Charcoal. Gas is lame. If you want gas or a similarly "convenient" heat source, just buy a small electric grill and forget all about it.

I usually grill meat, or those big sausage-like things (that I don't know how to translate) fileld with grinded stuff (that I don't know how to identify), or in some cases, 99% beef.

Of course potatoes to go along with them. And those tiny little sausages too. There's also chicken if you like that sort of thing, but I've heard that chicken in the US is crap.

The BEST thing you can do is slow-cook a big piece of meat (like 10 kg or more), for 2 or 3 hours. It's the best thing ever.

salm · Post by **salm** » 2003-04-30 12:03pm

turkies, pigs, egg plants, zuchini

Col. Crackpot · Post by **Col. Crackpot** » 2003-04-30 01:16pm

big juicy steak + vinagrette marinade + fire = yum

RedImperator · Post by **RedImperator** » 2003-04-30 01:44pm

Propane. Taste the meat, not the heat.

theski · Post by **theski** » 2003-04-30 02:53pm

Thanks Red *(I mean Mr Hill)

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Fire, and the things you cook with it.

Fire, and the things you cook with it.

Re: Fire, and the things you cook with it.

Re: Fire, and the things you cook with it.