New England VS Manhattan Style Clam Chowder

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Superman
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New England VS Manhattan Style Clam Chowder

Post by Superman »

You're really hungry. You have your choice. Which do you choose?

I choose New England all the way. I can't eat enough of it. Great with crackers.
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Post by theski »

New England ... Damm straight.. and for those who know ,the best New England Clam chowda....comes from

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Post by Sriad »

And the best fish burritos come from Illegal Pete's!!

Er, I mean, I also prefer New England style.
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Post by Gil Hamilton »

New England Clam Chowder by far. Anyone who disagrees is a terrorist.
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Post by Col. Crackpot »

dammit people it's CHOWDA! (or it's alternate spelling: chowdah) :wink: And for the record the only real chowda' is New England style. Manhattan is just hot tomato juice with clams floating in it. nasty. Oh and theski, legal seafoods cant compete with Aunt Carrie's restaraunt in Point Judith, RI. :P
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Post by Superman »

I thought it was 'showda.'
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Post by Col. Crackpot »

Superman wrote:I thought it was 'showda.'

no! silly california man! You dare question me? do you want to be dragged off into the night by half a dozen drunken Irish hoods from South Boston and be forced to wear a Nomar Garciaparra jersey and force fed buckets of chowda and Sam Adams Lager to the never ending chant of "Yankees Suck!"? Do you?
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Post by Superman »

:shock:

Wait, did you say chowda and Sam Adams?
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Post by phongn »

New England.
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Post by Zoink »

What's Manhattan style?

EDIT: I see someone said something about tomatoes, is that it?
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Post by Col. Crackpot »

Zoink wrote:What's Manhattan style?

EDIT: I see someone said something about tomatoes, is that it?
instead of milk/cream, manhattan chowder is made with tomato stock.
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Post by Xenophobe3691 »

New England, can't get enough of it.
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Post by Tsyroc »

Vorlon1701 wrote:New England, can't get enough of it.
Best served in a bowl made from a hollowed out loaf of sourdough bread. :)
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Post by Ghost Rider »

New England...which reminds me.
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Post by Zoink »

Col. Crackpot wrote: instead of milk/cream, manhattan chowder is made with tomato stock.
Wierd. I guess its like warm Clamato.
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Post by Col. Crackpot »

well, i hope your happy. now, i feel the need to clog my arteries with clam cakes and chowder for lunch.
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Post by Chardok »

Well, personally, I suppose i've nevah had chowdah, but I guess the real stuff's pretty good. I've only had campbell's and never heard of manhattan style. I vote new england. Besides, what good comes from Manhattan, anyway? (FOOD WISE)
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Should have said I've Nevah had REAL Chowdah.
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Post by darthdavid »

New England
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Post by Xenophobe3691 »

Tsyroc wrote:
Vorlon1701 wrote:New England, can't get enough of it.
Best served in a bowl made from a hollowed out loaf of sourdough bread. :)
God Dammit, now I want some! Finding good clam chowder is impossible in the middle of Central Fucking Florida :evil: :x
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Post by otter »

Vorlon1701 wrote:
Tsyroc wrote:
Vorlon1701 wrote:New England, can't get enough of it.
Best served in a bowl made from a hollowed out loaf of sourdough bread. :)
God Dammit, now I want some! Finding good clam chowder is impossible in the middle of Central Fucking Florida :evil: :x
Try the next best alternative..........CONCH! 8)

Down here in south Florida I cant get enough of conch salad and conch fritters :D

But damn! A hot creamy bowl of New England chowda sounds good right about now :D
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Post by Xenophobe3691 »

otter wrote:
Try the next best alternative..........CONCH! 8)

Down here in south Florida I cant get enough of conch salad and conch fritters :D

But damn! A hot creamy bowl of New England chowda sounds good right about now :D
Where in South Florida are you? I'm in Orlando, it's still kinda freaky to eat seafood about 45 minutes from the coast...
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Post by Chardok »

I'm in Jacksonville, and I've never heard of conch ANYthing...anyway, who would eat those things? ICK! Roaches of the deep, if you ask me. But their shells do convey the right to speak in a group....
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Post by Xenophobe3691 »

Chardok wrote:I'm in Jacksonville, and I've never heard of conch ANYthing...anyway, who would eat those things? ICK! Roaches of the deep, if you ask me. But their shells do convey the right to speak in a group....
Gah, you've never had that stuff where it really is made good, down in South Florida, where I used to live before getting kicked up to UCF...

They're kinda chewy, but they're insanely addictive. I miss SFlorida...
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Post by Chardok »

Wonder if chowdah could be made with Gator tail in place of clams...THAT sounds like it would kick seventeen different kinds of ass....
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Post by Andrew J. »

I've only ever had New England style, but...clam with TOMATO? Urgh. I probably wouldn't like NY-style anyway.
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