Meat Question (somewhat has to do with steak)

Zoink · Post by **Zoink** » 2003-10-07 01:23pm

Just order the steak tartare, you'll like that one

otter · Post by **otter** » 2003-10-07 03:28pm

Trytostaydead wrote:mmm.. Prime Rib from Lawry's.. medium rare with creamed corn and yorkshire pudding and a nice glass of red wine.. omg! Orgy in my mouth!

What? No horseradish on the side to dip it in?!?!

As for me, the rarer the better. Being a big fan of sushi, good raw beef if the next best thing

HemlockGrey · Post by **HemlockGrey** » 2003-10-07 03:42pm

With cheese, onions, mushrooms, peppers, and a bun, of course.

Col. Crackpot · Post by **Col. Crackpot** » 2003-10-07 03:47pm

Trytostaydead wrote:mmm.. Prime Rib from Lawry's.. medium rare with creamed corn and yorkshire pudding and a nice glass of red wine.. omg! Orgy in my mouth!

what is yorkshire pudding anyway?

Frank Hipper · Post by **Frank Hipper** » 2003-10-07 03:58pm

Durran Korr wrote:
Any other questions?
Yeah, can I get that lowered to 110?

I did get those a little high, Rare is really only seared on the outside, cool on the inside.

Yorkshire pudding is eggs, milk, flour, and pan drippings baked. It's almost a savory, as opposed to sweet, custard.

Post by **LadyTevar** » 2003-10-07 05:14pm

My father would order his steaks by saying "Well done. Burn it."

I say Medium Rare.

Nitram says "Steaks? Yuck. Give me the Chicken Strips"

A Big Flying Fish · Post by **A Big Flying Fish** » 2003-10-07 05:31pm

Bah, its not rare unless, as my mum so hansomely puts it, "I've seen the cow been slaughtered and I've cut the bleeding joint from its backside myself." Prefer medium myself, less chance of food poisoning that way.

HemlockGrey · Post by **HemlockGrey** » 2003-10-07 05:57pm

what is yorkshire pudding anyway?

A type of pastry. Oddly enough, it is not, in fact, an actual pudding. Tastes delicious, though.

FireNexus · Post by **FireNexus** » 2003-10-07 09:24pm

Want a good steak? I have just the thing.

3 tablespoons worchteshire sauce
1 tablespoon lemon pepper
1 table spoon salt
1 Porterhouse steak

Make the salt, pepper, and sauce into a sort of paste, coat the steak with it on both sides, make more if you need to.

Heat your grill for 15 minutes. Cook the steak 5 minutes on both sides. (It should turn out roughly medium-medium well)

Use Lea and Perrins steak sauce to taste. YUM!

HemlockGrey · Post by **HemlockGrey** » 2003-10-07 09:48pm

A1 goes on steak. Worchershire goes on grilled chicken and pork.

El Moose Monstero · Post by **El Moose Monstero** » 2003-10-07 09:48pm

HemlockGrey wrote:
what is yorkshire pudding anyway?
A type of pastry. Oddly enough, it is not, in fact, an actual pudding. Tastes delicious, though.

Strictly speaking, it's made of batter, not pastry. Traditionally served with Roast Beef and Gravy. Definately savoury, large Yorkshire pudding can be filled with a good meaty casserole or something to taste bloody fantastic...

HemlockGrey · Post by **HemlockGrey** » 2003-10-07 09:50pm

Although, upon examination, that sauce would appear to work excellantly as well, and probably would appear to top the already divine A1.

Trytostaydead · Post by **Trytostaydead** » 2003-10-07 10:40pm

otter wrote:
Trytostaydead wrote:mmm.. Prime Rib from Lawry's.. medium rare with creamed corn and yorkshire pudding and a nice glass of red wine.. omg! Orgy in my mouth!

What? No horseradish on the side to dip it in?!?!

As for me, the rarer the better. Being a big fan of sushi, good raw beef if the next best thing

Whoops.. yes, sorry.. bunch of horseradish!! Hahaha, I remember one time at Lawry's I could NOT hold onto my knife. It kept dropping on the floor and one nice old man gave me a spare from his table. LOL

But yes.. sushi.. mmmm. HAMACHI!