Kitchen Knifes

Faram · Post by **Faram** » 2003-10-22 09:14am

Okay today I bought the knive I promised myself a long time ago.

It's a chef's knive from WMF. The blade is 20cm and it set me back 495skr ~ $65

So what kitchen knives do you ppl use?

theski · Post by **theski** » 2003-10-22 09:18am

Global Knives from Japan .... because I live to cook...

http://global.japanese-knives.net/

Chardok · Post by **Chardok** » 2003-10-22 09:27am

Farberware. They rust alot. They suck. They're 2.99. They Rule.

InnerBrat · Post by **InnerBrat** » 2003-10-22 09:32am

*shrug* whatever I've filched from the parental types or my flatmates have supplied.
They're sharp. They cut things.

BoredShirtless · Post by **BoredShirtless** » 2003-10-22 10:03am

Faram wrote: So what kitchen knives do you ppl use?

Don't know, couldn't pay less attention to my knives if you paid me a million bucks. As long as they cut tomatoes without compressing them first, I'm a happy chappy.

salm · Post by **salm** » 2003-10-22 10:28am

the longest is a F.Dick Premier 27 cm blade.

one like this, only longer:

http://www.thegoodgourmet.com/eshop/catalog/342.htm

Knife · Post by **Knife** » 2003-10-22 11:45am

*shrug* various non descript knife's from various sources. Oh, and one big one in their right now cooking. Namely...ME.

InnerBrat · Post by **InnerBrat** » 2003-10-22 11:46am

Knife wrote:

*shrug* various non descript knife's from various sources. Oh, and one big one in their right now cooking. Namely...ME.

You're in the kitchen cooking? What kind of sauce are you having on your keyboard?

Knife · Post by **Knife** » 2003-10-22 11:47am

InnerBrat wrote:
Knife wrote:

*shrug* various non descript knife's from various sources. Oh, and one big one in their right now cooking. Namely...ME.
You're in the kitchen cooking? What kind of sauce are you having on your keyboard?

White. Its always a white sauce with plastic, geesh.

Death from the Sea · Post by **Death from the Sea** » 2003-10-22 12:16pm

I like my Henckels, they are the best kitchen knives IMHO.
http://shop.store.yahoo.com/chefknivest ... nives.html

Einhander Sn0m4n · Post by **Einhander Sn0m4n** » 2003-10-22 12:18pm

Depends on what I'm cookin.
Veggies? A Standard Cheap-Ginsu-Knockoff Chef Knife. It works...
Meat? A (one of many) Small Knife for stabilizing it with while I flip it over on Da Grill. An Ultra-Rare Well-Marinated Bloody Ribeye Steak would fill my carnivorous tummy real good right now too...
Fundies? My Big Black Bowie with Serrated Back Edge on its 13-inch Blade. And yes, it's the sharpest knife in the house!

jodathalas · Post by **jodathalas** » 2003-10-22 02:14pm

My father doesnt let me use knives.

When I cook I like to use Zwilling J.A. Henchels. They are german and they are as sharp as youll find a kitchen knife. Father almost lost a finger!

Stormbringer · Post by **Stormbringer** » 2003-10-22 02:15pm

Faram wrote:So what kitchen knives do you ppl use?

Sharp pointy ones?

darthdavid · Post by **darthdavid** » 2003-10-22 03:33pm

Whatever works best for stabbin...er...cutting my victimeat, yeah victimeat it's really tasty.

aerius · Post by **aerius** » 2003-10-22 05:53pm

Several Henckels, a generic boning knife, and a Ron Post custom like the one on the bottom for fruits.

Vendetta · Post by **Vendetta** » 2003-10-22 05:57pm

I have two cleavers, a large one, for meat, and a smaller, lighter one, for other things.

From the local Chinese supermarket. Cost about twenty quid.

Faram · Post by **Faram** » 2003-10-22 06:09pm

Added Pic:

Lilith · Post by **Lilith** » 2003-10-22 06:54pm

Chicago Cutlery that I *borrowed* from my parents ten years ago, bread knife I got as a gift because a friend got tired of squished bread, and my favorite, a big old cleaver that's too heavy to use but looks cool.

StarDestroyer.Net BBS

Kitchen Knifes

Kitchen Knifes

Re: Kitchen Knifes

Re: Kitchen Knifes