
Just call me Griswold.
Moderator: Edi
I dunno why mine swell up so they are almost round, commercially made ones are flat in shape. I figure it's the1 liter of liquid (water/milk)
100 gr yeast
approx. 200 g melted butter or margarine
1 egg
1 tsp salt
just under 2 dl of sugar
2 tsp cardamom
2.6 liters of wheat flour
+ jam
+ frying fat
+ sugar to roll the warm jam pigs in
Dissolve the yeast in the lukewarm liquid. Add salt, cardamom, sugar, eggs and the melted butter. Stir in the flour in batches and knead the dough well.
Let the dough rest in a draft-free place for 15 minutes or until it doubles in size. Then you roll out the dough to an approx. 8 mm thick dough plate.
Cut the dough into squares (approx. 8 x 8 cm) and put a dollop of jam in the middle of the square. Fold the squares of dough, pull out and roll each corner into four "pigs' feet".
Cover and let the pigs rise for 60 minutes. Heat the fat to 180 degrees and fry the pigs until they have a nice colour. Roll the pigs in sugar, pour a glass of cold milk, take the first bite and feel how the joy spreads through your body.