Posted: 2003-09-10 04:35pm
New England.
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ALL HAIL THE NEW ENGLAND CLAM CHOWDER BREAD BOWL!!!!!Tsyroc wrote:Best served in a bowl made from a hollowed out loaf of sourdough bread.Vorlon1701 wrote:New England, can't get enough of it.
Please tell me you made this post in order to be different...you can't possibly believe the TRIPE you just spewed!!!!Death from the Sea wrote:Manhattan Chowder. It is much spicier and flavorful than the New England variety.
I think they may have had it briefly at the aptly named stand, the Bread Boule, at Pennsic, but I've never seen it elsewhere.LadyTevar wrote:ALL HAIL THE NEW ENGLAND CLAM CHOWDER BREAD BOWL!!!!!
*worships*
Now.. where the bloody hell can I find a restaurant that serves it?!
Any of the "Cheers" establishments serve it. I had some recently coming home from MO in the St. Louis Airport.LadyTevar wrote:ALL HAIL THE NEW ENGLAND CLAM CHOWDER BREAD BOWL!!!!!Tsyroc wrote:Best served in a bowl made from a hollowed out loaf of sourdough bread.
*worships*
Now.. where the bloody hell can I find a restaurant that serves it?!
Just getting the fresh mollusks is my only problem.Gil Hamilton wrote:OK, now, how many people can make New England clam chowder from scratch? *raises his hand and looks around*
Right here. It's very easy, actually. And what most people are accostumed to is way too thick. Not the one, true, traditional chowder.Ghost Rider wrote:Just getting the fresh mollusks is my only problem.Gil Hamilton wrote:OK, now, how many people can make New England clam chowder from scratch? *raises his hand and looks around*
That and I know several resturants that do it much better then me
PM me the recipe please...Frank Hipper wrote:Right here. It's very easy, actually. And what most people are accostumed to is way too thick. Not the one, true, traditional chowder.Ghost Rider wrote:Just getting the fresh mollusks is my only problem.Gil Hamilton wrote:OK, now, how many people can make New England clam chowder from scratch? *raises his hand and looks around*
That and I know several resturants that do it much better then me
Lousy spammer, this is a valid thread!Darth Servo wrote:New England.
What a great way to Post +1![]()
Apparently so is repeating other people's posts while adding nothing other than blowing up their tiny speech. Now less chatter and more tips on making chowdah.Vorlon1701 wrote:Lousy spammer, this is a valid thread!Darth Servo wrote:New England.
What a great way to Post +1![]()
But hey, you're right![]()
Vorlon1701 wrote:Where in South Florida are you? I'm in Orlando, it's still kinda freaky to eat seafood about 45 minutes from the coast...otter wrote:
Try the next best alternative..........CONCH!![]()
Down here in south Florida I cant get enough of conch salad and conch fritters![]()
But damn! A hot creamy bowl of New England chowda sounds good right about now
Yeah, I know where that is, my mom works at Nova Southeastern. I live(d) in Boca, so eh...otter wrote:
Pembroke Pines, which is west of Ft. Lauderdale.
Hell, I've eaten seafood on the coast
The first place I ever had clam chowder was at a restaurant on Fisherman's Warf in San Francisco. It was only the appetiser/soup but ever since then I've been hooked, and prefer to eat it in a sourdough bread bowlwhen I can.LadyTevar wrote:ALL HAIL THE NEW ENGLAND CLAM CHOWDER BREAD BOWL!!!!!Tsyroc wrote:Best served in a bowl made from a hollowed out loaf of sourdough bread.Vorlon1701 wrote:New England, can't get enough of it.
*worships*
Now.. where the bloody hell can I find a restaurant that serves it?!