StarDestroyer.Net BBS

One of the most powerful and tasty (to me atleast) drinks in existance...

Blue Negligee...

Build in Highball over ice...

30ml Ouzo
30ml Green Chatreuse

Drink that puppy with a straight face.

I am just realizing a serious difficulty with the recipie exchange Metric and Imperial conversions...

Anyone want to laugh at the thought of the person out side of the backwater known as USA, who actually takes one of those American baking rescipies and sets the oven at 350*c

My mother just sent me this recipe. I've had it before and it's pretty good.

Ingredients:
1/3 cup of uncooked rice
1/4 chicken or Chicken cube or chicken broth
4 cups of water
1/2 onion
1 potato (optional)
Green onion (optional)
salt and pepper

In the cooking pan put water, chicken, rice, onion (slice thin), salt together, bring to boil and simmer until rice is cooked and split. Do not cover to avoid the spill.
Dish out any fat that surface.
When the rice is half way split add potato (diced).
Continue to cook until the potato is done. If it is too thick, add water.
Turn the stove off, springle with spring onion and black pepper. Enjoy
Mom

Irish Car Bomb

Pint Guiness
Shot Bailey's

Drop the shot, glass and all, into the pint, and slam back before it makes you puke

Malecoda wrote:Irish Car Bomb

Pint Guiness
Shot Bailey's

Drop the shot, glass and all, into the pint, and slam back before it makes you puke

You ever seen a japanese college student try to take one for the first time? I have

Nope. I was at a bar when 3 frat pukes came in and made a mess with their car bombs. It was disgusting. Way to rape a perfectly fine pint, if you ask me.

Damn, I have to get my grandmother's recipe for Lefsa from my mom.

1 Pound of Deboned Chicken (Breast Filets work perfect for this)
1 packet of Lemon Herb chicken seasoning
1 teaspoon ground catnip
1 teaspoon ground spearmint
1 teaspoon ground ginger

Add the ginger and the mints to the chicken seasoning
bake as the seasoning packet suggests
Adds a very strange spicy taste to the chicken

for those of us with Ferrats or Cats (Beware your pet may want the whole meal)

'everything chilli'

Ingredients: Onions; garlic; Every vegetable you have in the fridge; frech chillis; refried beans;

Chop everything except the tin of beans; fry the onions and garlic until soft, add the veg and cook til softer, and the chillis and the beans, cook and stir til soft. Add cheese as required.

Not bad I.B. reminds me of the Dormmie stew I mentioned....

Here's a question, I'm going to make some baked (Rather then fried) Mojo Potatoes, who has some suggestions for spices to add to the flour and egg for the batter?

UND KEINE EIER!!!

MUAHAHAHAHA!!!

und was der alk nicht schaffen kann,
ja das mach haschisch aus amsterdam!

real food:

put oil in pan
add chopped onions

that´s the base

add other stuff, what ever is available (tomatoes, shrimps...)

add spices:
lots of sambal olek
lots of garlic
lots of cumin
lots of fresh ginger
koreander
madras
sugar
soy sauce
salt (if the soy sauce is not enough)

fool-proof pasta sauce:
take 100 gram Parma ham, and cut in small pieces.
Roughly half a litre cream, put it in a pot together with the parma ham, carefully boil up the cream-ham sauce, and let it boil down for at least 5 minutes.
Then take some 50 gram Parmesan (And I mean *real* parmesan, like Grana Padano or Parmesano Reggiano) and stir it in the sauce.
Season it with a bit pepper and salt.

Cook a 500 gram pasta, preferrably spaghetti, and mix it with the sauce.

Cardiac Grilled Cheese

Ingredients:

2 slices of white or potato bread
2 slices of American cheese (preferably deli cheese, not singles)
(optional) 1 slice of swiss, provolone, or other deli cheese
(optional) 1 slice of tomato
3/4 stick of butter

Directions:

Melt the entire stick of butter into a frying pan just large enough to hold the two slices of bread. Melt it quickly, on high, then turn the flame down low to keep the butter from boiling off. Slide the two slices of bread into the pan. Turn them frequently to make sure both sides get soaked in butter. Cook the bread on medium heat until light golden brown on both sides. Place the cheese and tomato on one slice of bread, put the other slice of bread on top, forming the sandwich. Continue to cook the sandwich on medium heat, turning frequently until the bread is cooked to the desired degree. Turn off the fire, place a lid over the pan, and leave it like this for a few minutes to melt the cheese. Serve with chocolate milk and a bowl of tomato soup (crackers optional). Suggested dessert: Alka Seltzer, cholesterol medication.

Chunky Pasta Sauce

Ingredients:

8 whole, ripe tomatoes
1 cup extra virgin olive oil
1 clove of garlic, crushed
2 tablespoons romano cheese
a pinch of salt
a pinch of pepper
a pinch of oregano

Directions:

Chop the tomatoes into as small chunks as you can manage. Use a knife and cutting board for larger chunks, a food processor for smaller ones. Add the tomatoes and the olive oil to a small saucepan, cook on medium heat until the oil and tomatoes have formed a thin broth. Add the garlic, cheese, salt, pepper, and oregano. Stir thoroughly. Continue to cook on low heat until about half to 2/3 of the water has boiled off. Serve over spaghetti, with romano cheese. Serve with red wine or beer.

Turkey Fried Rice:

Ingredients:
2 cups cooked rice
4 slices turkey lunch meat
2 eggs
1 green onion
vegetable oil of some sort
mushroom soy sauce

Directions

• chop up green onion and lunch meat
  whip eggs
  get wok really hot and add in oil and 1/2 the green onion
  add egg in to wok
  remove egg from wok when cooked
  add in remaining green onion and some more oil
  add rice to wok
  add soy sauce until the rice is a brown color
  add in egg and turkey
  serve while hot
  
  serves 1-3 people (depends on how much rice you can eat)

Game Night

6 Packages of Ramen
4 cans of cream of mushroom soup
add meat, and veggies to mix (Make sure that they are thin sliced (minimizes cooking time)
Heat on low, stiring to keep the soup from curdling
Top with Cheese
enjoy

Serves multipal RPGers or LANers, and dependant children (If any), need more, just make another spagetti pot of the stuff.

I'd post some great recipes but you'll never be able to find the ingredients.

Anyway, here's an easy one:

- Light fire
- Throw random shit on it
- Watch it burn
- Order a pizza

Legionaire's Pizza

Kabab Skewers Metal
Open fire
pita bread
Olive oil
Cheese (Goat Cheese for true authenticity)
Wine (agian near turning to vinger for true authenticity)
Bits of Shredded meat (Authentically mutton works best, for total authenticity, slaughter the farmer, burn his house down, then use the shredded meat from the live stock)<Making sure to crucify the farmer+family as a warning to his rebellious countrymen that defying Rome is a "Bad Thing", also typical period war atrocities to family of farmer as well?

on one side of the Pita bread, rub in some wine and olive oil
add shredds of meat and broken up bits of hard cheese
Fold in half
skewer and hold in place above fire

Continue siege another eveining, order slaves to build up fortifications, and ramps under enemy fire. When city falls, Pillage & Plunder, hopefully getting something to eat that's not survival rations.