StarDestroyer.Net BBS

Ingrediants:
3 Sticks of Butter
Container of Whipped cream
Baking Sheet
Cracklins
Lard

*Liverwurst, optional

Place Stick of butter on baking sheet, spread whipped cream over it, repeat till all 3 sticks of butter are stacked with whipped cream in between and on top.

Sprinkle cracklins liberally on top.

Bake for 20 minutes at 400 degrees.

Mix 4 cups lard and 1 of whipped cream thouroughly and use to frost the baked butter, cracklins and whipped cream.

Put back in oven and bake for 3 hours at 475 degrees.

Take out of oven, put in freezer for 2 days.

Cut up and serve. Serves 2. Optionally, spread liver wurst over top for extra flavor immeadiatley before serving.

Enjoy.

darthdavid wrote:Ingrediants:
3 Sticks of Butter
Container of Whipped cream
Baking Sheet
Cracklins
Lard

*Liverwurst, optional

Place Stick of butter on baking sheet, spread whipped cream over it, repeat till all 3 sticks of butter are stacked with whipped cream in between and on top.

Sprinkle cracklins liberally on top.

Bake for 20 minutes at 400 degrees.

Mix 4 cups lard and 1 of whipped cream thouroughly and use to frost the baked butter, cracklins and whipped cream.

Put back in oven and bake for 3 hours at 475 degrees.

Take out of oven, put in freezer for 2 days.

Cut up and serve. Serves 2. Optionally, spread liver wurst over top for extra flavor immeadiatley before serving.

Enjoy.

I want to see photos and be given a description of the taste before I invest in such a lengthy project.

P.S.
What are cracklins?

Dorsk 81 wrote:
P.S.
What are cracklins?

Like pork rinds but baked instead of fried. Popular in the south.

I think I'll spare my stomach from having to digest a 99% fat dish.

Hear that screeching noise? That is the sound of your engine siezing up completely from all that cholesterol, trans-fat, etc etc etc that dish has...

*makes a nice tomato and spinach salaad with homemade italian dressing to go with his Sushi*

That's the most disgusting recipe I've ever seen. It's worse than peanut butter, banana and bacon sandwiches.

That's one of the worst things I've ever heard of.

Seriously yucky.

Deep fried Sugar sounds more appealing and less painful on the heart.

No thanks.

That sounds worse than tuna and sweetcorn pizza. My arteries go clang at the meer mention of it.

Where did you find this recipe ?

Dalton wrote:That's the most disgusting recipe I've ever seen. It's worse than peanut butter, banana and bacon sandwiches.

I wonder if this beats deep-fried lard balls for sheer fattiness.

Sounds nauseating, fat concerns aside, it sounds nauseating.

it sounds interesting to say the least... maybe if i was in serious need of weight gain i might try it lol

Incase you couldn't figure it out,

DONT MAKE THIS DISH UN LESS YOU WANT INSTANT CORANY ARREST

It sounds really nasty. Melted butter does not re-constitute well. And whipped cream and pork rind? Was someone stoned out of their mind and got the munchies?

Tis a joke.

darthdavid wrote:Tis a joke.

I was hoping.
But hell, it's the internet, when you find Timecubes, Giza Death Stars, and furious battles about Star Wars vs Star Trek, you can only take things at face value sometimes!

Dalton wrote:That's the most disgusting recipe I've ever seen. It's worse than peanut butter, banana and bacon sandwiches.

Just as bad as McDonald's poutine and their sausage,egg & cheese Mcgriddles (think sausage, eggs and cheese between two pancakes drenched in syrup).

I'm sure someone got a heart attack by just reading that recipe.

Wow... to much grease... left arm going numb... AAAAAAAAAAGH!!!!

No thank you, I don't wish to join the lump club...

Singular Quartet wrote:No thank you, I don't wish to join the lump club...

But you get a lump tee-shirt just for joining, and no dues for the first 4 months. C'mon you know you want to.

If you want uber fattening goodness. Just try a deep fried Mars Bar.

Seriously, he's right. It took me ages to find anywhere that did them, in the end, I was wandering round Cardiff's kebab alley (6 chip shops and 1 adult porn store), and none of them did them, so I gave up, bought a mars bar, and went into one of them and asked the bloke if he would batter it for me. He gave me a bemused look and said that because it was a sunday, and that noone wanted battered stuff on a sunday as a rule, he would give it a go.

A light coating of batter, and 3-4 minutes in the fryer, and we had something that, if you'd served it with ice cream, could have been served in a restaurant as a dessert. We both agreed it was a success, and he didnt charge me for use of batter or anything. What a guy!

I've had it twice since then, and it's never been as nice. Always too much batter or too long in the fryer. Shame...

A few fish and chip shops here have it. But it's a rare delicacy. Well worth it. God I could kill for one right now.